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Creator
Lunde, R. N.
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Decade
1910-1919
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Some dairy bacteriological problems
Creator:
Beck, James Obye
Resource Type:
Masters Thesis
Full Text:
- iously beaten was added. The reaction was then re- adjusted by the use of
N
/lO Na OH until it was 1.5ó
The influence of heredity on the transmission of the percentage of fat in milk
Creator:
Watt, John Earle
Resource Type:
Masters Thesis
Full Text:
.
N
. Bcland, on page 1g?, Vo'. 20 of the "Proceedings of the Iowa Academy of Science" for 1913
An experiment in calf feeding
Creator:
Hukill, Brooke
Resource Type:
Masters Thesis
Full Text:
attaok,also,whioh was cured &
n
this seme way. Calves of Lot II No. 2 of the lot,which was to be fed
A physiological study of food storage in dormant shoots of tree fruits
Creator:
Abell, Tracy H.
Resource Type:
Masters Thesis
Full Text:
Students and Advanced Deees I
N
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O D U C T I O
N
W i t h i
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Rate, date, quality of seed and depth of seeding on growth and productiveness of small grains and the results in securing stands of red clover by different methods of seeding
Creator:
Schoth, H. A. (Harry August), 1891-
Resource Type:
Masters Thesis
Full Text:
48 " Sh 64 2 c1irn 4 " Oct.E3, 2' 4E " S:1l 2" i " " Lrre 2" 48 " '
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Moisture content and germination of corn as affected by artificial drying and place and method of storage
Creator:
Shattuck, Obil
Resource Type:
Masters Thesis
Full Text:
16.5 7.0 " " 13.1 5.8 ti u it
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13.2 5.6 t? ti
The influence of the angle of shoots upon the development of their buds, spurs, and branches
Creator:
Edminster, Albert Franklin
Resource Type:
Masters Thesis
Full Text:
) j O O i l °
N
q 3 i U O - 3 9 °
N
t . P e
r
C . i - t t o e C
Arcing grounds on high tension transmission lines and their attendant phenomena
Creator:
Peaslee, Willis Dhu Aine
Resource Type:
Masters Thesis
Full Text:
deduced from fundamental considerations as follows: Let
r
resistance g conductance (leakage) L
The comparative cooking qualities of certain varieties of potatoes
Creator:
McFarlane, Mary Whiting
Resource Type:
Masters Thesis
Full Text:
. t, is t, 5 ti SI IS t! Sherwood, Now Bra i, 5I 5! Saint Paul, " lAoro,
n
ii e, si
Correlation of physical characteristics of wheats with their gluten content
Creator:
Parpala, Taimie Armas
Resource Type:
Masters Thesis
Full Text:
'l t;,. )- d'i t-.
N
o . 4 6 C - M o
n
a
r
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N
o t e B o o k C o . , S t . J
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Academic Affiliation
Electrical Engineering
21
Horticulture
14
Domestic Science and Art
13
Botany and Plant Pathology
8
Domestic Science and Art
8
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Advisor
Gardner, Thomas M.
16
van Liew, Marion Syddum
8
Berchtold, Frederick
5
Barss, H. P.
4
Gardner, V. R.
4
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1918
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Unknown
219
Creator
Oregon Agricultural College. Experiment Station
52
Oregon Agricultural College. Extension Service
40
Forest Products Laboratory (U.S.)
35
Oregon State Agricultural College. Extension Service
14
Lewis, C. I. (Claude Isaac), 1880 1924
11
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323
Degree Field
Domestic Science and Art
21
Electrical Engineering
20
Horticulture
10
Botany
8
Domestic Science
5
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Degree Level
Bachelor's
53
Master's
53
Degree Name
Master of Science (M.S.)
51
Bachelor of Science (B.S.)
49
Electrical Engineering (E.E.)
4
File Format
application/pdf
86
pdf
1
Language
English [eng]
322
German [ger]
1
Non-Academic Affiliation
Oregon State University. Graduate School
99
Oregon State University. Agricultural Experiment Station
83
Oregon State University. Extension Service
21
Oregon. Department of Fish and Wildlife
1
Peer Reviewed
No
170
Yes
12
Resource Type
Technical Report
176
Masters Thesis
55
Undergraduate Thesis
53
Book
35
Journal
3
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Rights Statement
No Copyright - United States
323
Subject
Pruning
5
Wooden boxes -- Design and construction
5
Oregon State Agricultural College
4
Agriculture -- Oregon
3
Apples
3
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