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Filtering by: Creator Scarlett, Lori M. Decade 1910-1919

Rate, date, quality of seed and depth of seeding on growth and productiveness of small grains and the results in securing stands of red clover by different methods of seeding

Creator:

Schoth, H. A. (Harry August), 1891-

Resource Type:

Masters Thesis

Full Text:

SMJLL FAII:2 - fl't' Tt''Y 7: m"r' ' ' .j .1... .kL'L ...j.,.. ')V 'Tr'' ':;' r'r1 r"T''.r Q""T
Correlation of physical characteristics of wheats with their gluten content

Creator:

Parpala, Taimie Armas

Resource Type:

Masters Thesis

Full Text:

of hardness, and a lori Percent of gluten, the contents of the kernels being composed mostly of
Anybody's Vol. 2, no. 2 (Midsummer 1911)

Creator:

Southern Pacific Company and Eugene Commercial Club

Abstract:

Gerald W. Williams Collection

Resource Type:

Book

Full Text:

, Fr om S ki nn er 's B ut te , a C om ai an di ng P ro m on to ry N or th o f E
A laboratory manual for live stock management

Creator:

Boothe, Joe Miles

Resource Type:

Masters Thesis