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The mountain that was "God" ; being a little book about the great peak which the Indians named "Tacoma," but which is officially called "Rainer"

Creator:: Williams, John Harvey, 1864-
Abstract:: Second Edition revised and greatly enlarged, with 190 illustrations, including eight colored halftones.
Resource Type:: Book
Full Text:: lbert y Cop 4 Nor-lh Tahoma G la<.lcr 5, 5, li'i '5 Pul all up G lacier- 6, 6 ~outh Mowh .. h Lla c lcr

Moisture content and germination of corn as affected by artificial drying and place and method of storage

Creator:: Ruth, Charles Curtis
Resource Type:: Masters Thesis
Full Text:: air. Even at a drying temperature of 800 C., with a reduction in water content to i to 2 per cent

Rate, date, quality of seed and depth of seeding on growth and productiveness of small grains and the results in securing stands of red clover by different methods of seeding

Creator:: Schoth, H. A. (Harry August), 1891-
Resource Type:: Masters Thesis
Full Text:: ' II 1, C; 90 ,t zu 7 ! 120 'e1j,: 1, ' 2' :1s1(5. g ' ::inn1z 120 ' " 2" : -:t o Cct.6, :im

A comparison of butter manufactured from sweet, ripened, and neutralized cream

Creator:: Strain, Clayton Preston
Resource Type:: Masters Thesis
Full Text:: butter when fresh. g Butter made from cream having an acidity above .27 per cent 1r3 nOt

The Design and Construction of a Rotary Carburetor for a High Speed Gasoline Motor

Creator:: Lines, John Donald
Abstract:: A carburetor, such as is used on a gasoline engine, is an appliance for vaporizing liquid hydrocarbons by atomizing the liquid and mixing it with air. This mixture of gasoline vapor and air is drawn into the cylinder of'a gasoline engine, compressed and exploded by means of an electric spark;...
Resource Type:: Undergraduate Thesis
Full Text:: k. 410.1 1%4- Tapp )!°. d m.5. " - 20., PI C WS SW, ys 3 t--- -- 60° y r_

The design and construction of a rotary carburetor for a high speed gasoline motor

Creator:: Lines, John Donald
Resource Type:: Undergraduate Thesis
Full Text:: k. 410.1 1%4- Tapp )!°. d m.5. " - 20., PI C WS SW, ys 3 t--- -- 60° y r_

Correlation of physical characteristics of wheats with their gluten content

Creator:: Parpala, Taimie Armas
Resource Type:: Masters Thesis
Full Text:: C) z o G o o o o t. C- o 0 G 0 o e .4 C - ta 0. -J Lb 4 '1 .4i Nd 1

Moisture content and germination of corn as affected by artificial drying and place and method of storage

Creator:: Shattuck, Obil
Resource Type:: Masters Thesis
Full Text:: temperature for this 1t was above 93° C. and under 95° 0. TABLE No.1. -- Lc 1. SHOWING MAXIMUM DRYING

The standardization of butter for color

Creator:: Morgan, Carl W.
Resource Type:: Masters Thesis
Full Text:: 29 c,c, of butter color per 100 pounds of butter fat, while tmt received in the afternoon

The comparative cooking qualities of certain varieties of potatoes

Creator:: McFarlane, Mary Whiting
Resource Type:: Masters Thesis
Full Text:: . The potatoes viere numbered and judged by number. There were usually three judges, Frofessor G. R

ScholarsArchive@OSU

The mountain that was "God" ; being a little book about the great peak which the Indians named "Tacoma," but which is officially called "Rainer"

Moisture content and germination of corn as affected by artificial drying and place and method of storage

Rate, date, quality of seed and depth of seeding on growth and productiveness of small grains and the results in securing stands of red clover by different methods of seeding

A comparison of butter manufactured from sweet, ripened, and neutralized cream

The Design and Construction of a Rotary Carburetor for a High Speed Gasoline Motor

The design and construction of a rotary carburetor for a high speed gasoline motor

Correlation of physical characteristics of wheats with their gluten content

Moisture content and germination of corn as affected by artificial drying and place and method of storage

The standardization of butter for color

The comparative cooking qualities of certain varieties of potatoes

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