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The influence of heredity on the transmission of the percentage of fat in milk

Creator:: Watt, John Earle
Resource Type:: Masters Thesis
Full Text:: . . . . s HIGH TESTIIIG Dames dm 0.0 Daisy Griselda 6.O Phe'oe Altana Io R i Sire's dm 6.88 Jersey Lads

Some dairy bacteriological problems

Creator:: Beck, James Obye
Resource Type:: Masters Thesis
Full Text:: a bact- erial count of 1,000,000, all hrmles bacteria, and not be nearly as dangerous s a sample

An experiment in calf feeding

Creator:: Hukill, Brooke
Resource Type:: Masters Thesis
Full Text:: An experiment in calf feeding THE SI S On AN

Oregon mushrooms

Creator:: Gilkey, Helen M., 1886-1972
Resource Type:: Masters Thesis
Full Text:: b a S 5 S r . 4 . 1 1 1 S * : : « M - : I ' -29- Boletus

An investigation of cherry gummosis

Creator:: Griffin, F. L. (Frederick Llewellyn)
Resource Type:: Masters Thesis
Full Text:: "S and Physiology. BacteriaJ Biology/ Life History. (ParisitologyrRule of Proof. E. CONTROL* • V 1

A Course of Study in Cookery

Creator:: Bleeg, Hedwig S.
Abstract:: This course of study has been planned for the seventh and eighth grades in Oregon schools. One period each week, or ninety minutes or more, is needed. The study or cookery should be closely correlated with the other school branches. High ideals of workmanship, neatness, accuracy and skill should be...
Resource Type:: Undergraduate Thesis
Full Text:: T ti E S I S OK A COURSE OF STUDY ILl COOKERY Submitted

Rate, date, quality of seed and depth of seeding on growth and productiveness of small grains and the results in securing stands of red clover by different methods of seeding

Creator:: Schoth, H. A. (Harry August), 1891-
Resource Type:: Masters Thesis
Full Text:: Plot of Crop sate a t of 1it, of De2t1 of i:o. sooin_; sOCflj coed. secCin. in 11)S. 2c;r cie i

A physiological study of food storage in dormant shoots of tree fruits

Creator:: Abell, Tracy H.
Resource Type:: Masters Thesis
Full Text:: Students and Advanced Deees I N T R O D U C T I O N W i t h i n r e c e n t y e a r s t h e

A study in plum pollination

Creator:: Marshall, Roy Edgar, 1890-
Resource Type:: Masters Thesis
Full Text:: -- Clear r;' 66 43 -- s, 18 71 40 -- 19 73 -- -- 20 73 -- n 21 69 45 -- 22 62 36 -- Part Cloudy

Arcing grounds on high tension transmission lines and their attendant phenomena

Creator:: Peaslee, Willis Dhu Aine
Resource Type:: Masters Thesis
Full Text:: a...p.....uuUS.....S.. ........U.u...S....uuS S. Su u. u 4 t I r e S

ScholarsArchive@OSU

The influence of heredity on the transmission of the percentage of fat in milk

Some dairy bacteriological problems

An experiment in calf feeding

Oregon mushrooms

An investigation of cherry gummosis

A Course of Study in Cookery

Rate, date, quality of seed and depth of seeding on growth and productiveness of small grains and the results in securing stands of red clover by different methods of seeding

A physiological study of food storage in dormant shoots of tree fruits

A study in plum pollination

Arcing grounds on high tension transmission lines and their attendant phenomena

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