Index Catalog // ScholarsArchive@OSU

Creator:: Barr, W. A. and Oregon Agricultural College. Extension Service
Abstract:: Published 1914. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . Weighing and Sampling Milk. the rules governing the Dairy Herd of each month) should be followed however

Creator:: Barr, W. A. and Oregon Agricultural College. Extension Service
Abstract:: Published 1913. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: by the contestant. WEIGHING AND SAMPLING MILK The dates mentioned in the rules (5th, 15th and 25th

Creator:: Barr, W. A. and Oregon Agricultural College. Extension Service
Abstract:: Published March 1914. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: the district. Fig. lb—A good way to keep the milk sample. Weighing and Sampling Milk. The date

Creator:: Fitts, Edward B. and Oregon Agricultural College. Extension Service
Abstract:: Published 1915. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: sampling, weighing, and testing milk, cream, and butter fat, and providing for the use of standard

Creator:: Brown, W. S. (Walter Sheldon), 1878- and Oregon Agricultural College. Extension Service
Abstract:: Published 1915. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . Sampling. At packing-house the inspector picks out 100 nuts at random. 80 to 90 per cent of sound fairly

Creator:: Oregon State Agricultural College. Extension Service
Abstract:: Published November 1918. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: are taken properly. Soil sampling directions will be sent on application. 5 TIME OF APPLICATION

Creator:: Kraus, E. J. (Ezra Jacob), 1885-, Kraybill, H. R. (Henry Reist), 1891-, and Oregon Agricultural College. Experiment Station
Abstract:: Published January 1918. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Chemical 38 Sampling and preservation of samples 38 Extraction 38 Total Nitrogen 39 Nitrate Nitrogen

Creator:: Oregon Agricultural College. Experiment Station and Powers, W. L. (Wilbur Louis), 1887
Abstract:: Published August 1914. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: 19 Methods of Sampling 19 Sec. III. Soil Moisture 20 General Conditions During the Growing Season 20

Creator:: Bradley, C. E. (Charles Edward), 1874- and Oregon Agricultural College. Experiment Station
Abstract:: Published January 1912. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: IMPORTANCE OF PROPER SAMPLING. Whether a soil is to be tested by chemical or physical means or judged "by

Creator:: Oregon Agricultural College. Extension Service and Griffin, F. L. (Frederick Llewellyn)
Abstract:: Published July 1914. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: milk, and the per cent of butterfat found at each sampling, together with as much definite information

ScholarsArchive@OSU