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Filtering by: Subject X-rays -- Study and teaching Decade 1910-1919

Course in Cookery, Seventh and Eighth Grade

Creator:

Romtvedt, Alvhild

Abstract:

It is only recently that Cookery has been looked upon as a science of vital importance. At present the majority of the people fail to realize the vast importance it bears to the happiness and welfare of humanity and it is becoming further established every year. Oregon is retarded in...

Resource Type:

Undergraduate Thesis

Full Text:

:.x •. - - -·- Vegetables •-'( \" Gen-eral und'erstanding of vegetable cell and' starch granules
A course of domestic arts for the grammar schools and high schools of Oregon

Creator:

Kerr, Vesta

Resource Type:

Masters Thesis

Full Text:

, the method of teaching it in schools, the planning of lessons and courées of study, and problems of
A Course of Study in Cookery

Creator:

Bleeg, Hedwig S.

Abstract:

This course of study has been planned for the seventh and eighth grades in Oregon schools. One period each week, or ninety minutes or more, is needed. The study or cookery should be closely correlated with the other school branches. High ideals of workmanship, neatness, accuracy and skill should be...

Resource Type:

Undergraduate Thesis

Full Text:

. De ßchodj.. of )oetIc Science and Art. A COURSE OF STUDY II COOPERY. Introduction. This
The agricultural club

Creator:

Griffin, F. L. (Frederick Llewellyn)

Abstract:

Issue date is unknown. Earliest possible date is 1910.

Resource Type:

Technical Report

Full Text:

and practical courses in Agriculture for young men and women. The work will require more study and