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ScholarsArchive@OSU

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Filtering by: Decade 1920-1929 Remove constraint Decade: 1920-1929 Degree Field Dairy Husbandry Remove constraint Degree Field: Dairy Husbandry

1 - 5 of 5

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A study of some of the economic losses due to abortion infection in dairy cattle

Creator:

Wertman, Albert Parker

Resource Type:

Masters Thesis
A comparison of kale and corn silage in the dairy cow's ration

Creator:

Jackson, Harold William

Resource Type:

Masters Thesis
The management of dairy herds by colleges and universities

Creator:

Stover, Raymond Luther

Resource Type:

Masters Thesis
Effects of feeding turnips on the flavor of butter

Creator:

Jarvis, John Francis

Resource Type:

Masters Thesis
The significance of the term quality as applied to the udder of the dairy cow

Creator:

Miller, Fred Wilhelm

Resource Type:

Masters Thesis

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Academic Affiliation

Dairy Husbandry5

Advisor

Brandt, P. M.3
Jones, I. R.1

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1921 to 1929

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Creator

Jackson, Harold William1
Jarvis, John Francis1
Miller, Fred Wilhelm1
Stover, Raymond Luther1
Wertman, Albert Parker1

Date

Date range begin – Date range end

Current results range from 1921 to 1929

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Decade

1920-1929[remove]5

Degree Field

Dairy Husbandry[remove]5

Degree Level

Master's5

Degree Name

Master of Science (M.S.)5

Language

English [eng]5

Non-Academic Affiliation

Oregon State University. Graduate School5

Peer Reviewed

No5

Resource Type

Masters Thesis5

Rights Statement

No Copyright - United States3
Copyright Not Evaluated2

Subject

Abortion in animals1
Brucellosis in cattle1
Butter -- Flavor and odor1
Cattle -- Infections1
Corn -- Silage1
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