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Filtering by: Subject Spraying and dusting in agriculture -- Oregon Decade 1920-1929 Peer Reviewed Yes

A preliminary report on the hydrochloric acid dipping process and its effect on the keeping quality of fruits

Creator:

Oregon State College. Agricultural Experiment Station and Robinson, R. H. (Reginald Heber), 1886-

Abstract:

Published September 1926. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

quality of apples and pears. At the present time 74 lots of fruit are under observation in common, cold
Report of work in connection with development of methods of applying dust for insect control by the use of the airplanes

Creator:

Oregon State College. Agricultural Experiment Station and Chamberlin, W. J. (Willard Joseph), 1890-

Abstract:

Published September 1925. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

experiments in airplane dusting a hopper was designed as shown in fiire 1, There were a number of