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Preliminary studies on the manufacture of cottage cheese

Creator:: Steele, John Henderson
Resource Type:: Masters Thesis
Full Text:: by John Henderson Steele !ay 15, 1929 APPROVED: Redacted for privacy Professor Of Dairy

An investigation of Oregon grown peppermint

Creator:: Hayden, Alice Hazel, 1909-1994
Resource Type:: Masters Thesis
Full Text:: appreciation to the Faculty for their helpful suggestions and generous loan of materials. To Professor E

Cost of producing silage and kale in the Willamette Valley

Creator:: Oregon State Agricultural College. Agricultural Experiment Station and Selby, H. E. (Halbert Edgerton), 1896-
Abstract:: Published July 1929. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: .....Associate Agronomist. A. E. Engbretson. B.S Superintendent Forage Crops, U. S. Dept. of Agric. John Jacob

Cost and efficiency in producing hay in the Willamette Valley

Creator:: Oregon State Agricultural College. Agricultural Experiment Station and Selby, H. E. (Halbert Edgerton), 1896-
Abstract:: Published May 1929. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , President Albany Hon. E. E. Wilson, Secretary CorvallisHon. B. F. Irvine, Treasurer Portland Hon. I. L

Cover type and fire control in the national forests of northern California

Creator:: Show, S. B. (Stuart Bevier), 1886-1963 and Kotok, E. I.
Abstract:: Gerald W. Williams Collection
Resource Type:: Book
Full Text:: NATIONAL FORESTS OF NORTHERN CALIFORNIA By S. B. SHOW, District Forester, California District and E. L

Electric hay hoists

Creator:: Oregon State Agricultural College. Agricultural Experiment Station, Price, F. E. (Frederick Earl), 1898-, Oliver, A. W. (Alfred Weaver), 1894-, and Potter, E. L. (Ermine Lawrence), 1884-
Abstract:: Published September 1929. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . Animal Hus- bandn&an, East. Ore. Br. Exp. Sta., Union A. E. Engbretson, B.S Superintendent John Jacob

Investigations relating to the handling of sweet cherries with special reference to chemical and physiological activities during ripening

Creator:: Oregon State Agricultural College. Agricultural Experiment Station, Hartman, Henry, 1889-, and Bullis, D. E. (DeLoss Everett), 1894-1984
Abstract:: Published May 1929. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: STATE AGRICULTURAL COLLEGE Hon. T. K. Weatherford, President Albany Hon. E. E. Wilson, Secretary

Studies of factors influencing separation of dried prunes into quality grades

Creator:: Oregon State Agricultural College. Agricultural Experiment Station, Wiegand, Ernest Herman, 1886-, and Bullis, D. E. (DeLoss Everett), 1894-1984
Abstract:: Published July 1929. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . F. Irvine Portland Hon. C. L. Starr Portland Hon. E. C. Samrnons Portland Hon. Albert Burch Medford

The chemical composition and food value of Oregon dried prunes

Creator:: Oregon State Agricultural College. Agricultural Experiment Station, Jones, J. S. (J. Shirley), 1876-, and Bullis, D. E. (DeLoss Everett), 1894-1984
Abstract:: Published June 1929. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Hiss- banda,ian, East. Ore. Br. Exp. Sta., Union A. E. Engbretson, P.S............SuJerintendent John

The butter industry of Oregon : factors relating to the quality of butter

Creator:: Oregon State Agricultural College. Agricultural Experiment Station, Larrabee, E. S. (Edwin Stevens), 1896-, and Wilster, G. H. (Gustav Hans), 1893
Abstract:: Published December 1929. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . Irvine Portland Hon. C. L. Starr Portlond Hon. E. C. Saminons Portland 1-Ion. Albert Burch lvi edford Hon

ScholarsArchive@OSU

Preliminary studies on the manufacture of cottage cheese

An investigation of Oregon grown peppermint

Cost of producing silage and kale in the Willamette Valley

Cost and efficiency in producing hay in the Willamette Valley

Cover type and fire control in the national forests of northern California

Electric hay hoists

Investigations relating to the handling of sweet cherries with special reference to chemical and physiological activities during ripening

Studies of factors influencing separation of dried prunes into quality grades

The chemical composition and food value of Oregon dried prunes

The butter industry of Oregon : factors relating to the quality of butter

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