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A study of the economic status of the common woodpeckers in relation to Oregon horticulture

Creator:: Neff, Johnson Andrew
Resource Type:: Masters Thesis
Full Text:: Johnson Andrew Sef f Hay 1 , 1926 APPBOVBD : *m*myfciMdbitliHwtfii ih>f*l^_j>Tri >i«*Jb

To Oregon by ox-team in 1847 : the story of the coming of the Hunt family to the Oregon country and the experiences of G. W. Hunt in the gold diggings of California in 1849

Creator:: Lockley, Fred, 1871- and Hunt, Jeptha T., 1862-
Abstract:: Gerald W. Williams Collection
Resource Type:: Book
Full Text:: '47 By FRED LOCKLEY Jeptha T. Hunt, county commissioner of Marion County, Oregon, comes of pioneer

A national forest policy

Creator:: Brennan, Andrew F.
Resource Type:: Undergraduate Thesis
Full Text:: IrCRiiSt 1'0LICv llhes is for lieminar 463 Respectfully by Andrew F. June 2, liubmit tcd gygnfi;aIl

The United States forest policy

Creator:: Ise, John, 1885-
Abstract:: Gerald W. Williams Collection
Resource Type:: Book
Full Text:: NOTVOTING HOUSE VOTE ON THE WEEKS BILL THE UNITED ST A TES FOREST POLICY BY JOHN ISE, PH. D., LL

An investigation of Oregon grown peppermint

Creator:: Hayden, Alice Hazel, 1909-1994
Resource Type:: Masters Thesis
Full Text:: . T. Stuhr, under whose direction this work was undertaken, I express gratitude for his kind

Chemical properties of pulps prepared by indirect cooking

Creator:: Forest Products Laboratory (U.S.), Bray, Mark W., and Andrews, T. M.
Resource Type:: Technical Report
Full Text:: Chemist in Forest Products an d T. M. ANDREW S Associate Chemist in Forest Products , Published i n

A new test for maturity of the pear : pear harvesting and storage investigations : third report

Creator:: Oregon Agricultural College. Experiment Station and Murneek, A. E. (Andrew Edward), 1888-
Abstract:: Published November 1921. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . S. WooDcocK Corvallis STATION STAFF W. .1. KERR, D.Se., LL.D . President T. JARDINE, B.S Director

The relation of carbohydrates and nitrogen to the behavior of apple spurs

Creator:: Harvey, Edward Maris, 1888, Murneek, A. E. (Andrew Edward), 1888-, and Oregon Agricultural College. Experiment Station
Abstract:: Published April 1921. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: STAFF W. J. KERR, D.Sc., LL.D, President J. T. JARDINE, B.S Director E. P. REED, ES., A.B Editor W. M

The dehydration of apples

Creator:: Wieman, John Samuel
Resource Type:: Masters Thesis
Full Text:: ~ OREGON AGRICULTUR.ilL COLLEGE In Partial Flilfillmen t of the Requirements ~.,or the Degree of

A bacteriological study of certain organisms causing the spoilage in canned peas

Creator:: Chu, John Shih
Resource Type:: Masters Thesis
Full Text:: spoilage in canned peas T H E S I S - = = = = on A BACTERIOLOGICAL STUDY OP CERTAIN ORGAMSMS

ScholarsArchive@OSU

A study of the economic status of the common woodpeckers in relation to Oregon horticulture

To Oregon by ox-team in 1847 : the story of the coming of the Hunt family to the Oregon country and the experiences of G. W. Hunt in the gold diggings of California in 1849

A national forest policy

The United States forest policy

An investigation of Oregon grown peppermint

Chemical properties of pulps prepared by indirect cooking

A new test for maturity of the pear : pear harvesting and storage investigations : third report

The relation of carbohydrates and nitrogen to the behavior of apple spurs

The dehydration of apples

A bacteriological study of certain organisms causing the spoilage in canned peas

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