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Filtering by: Creator Bigelow, Jake J. Decade 1920-1929

A bacteriological study of certain organisms causing the spoilage in canned peas

Creator:

Chu, John Shih

Resource Type:

Masters Thesis

Full Text:

; of Prof. J. L Simmons of tue Department of Bacteriolo', and of Prof. T. H. Wiegand of trie
A report of the convention for the revision of Oregon's dairy program

Creator:

Oregon Agricultural College. Extension Service

Abstract:

Published April 1929. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

conference with Mr. Dana, J. D. Mickle, State Dairy and Food Commissioner and Professor P. M. Brandt , head