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Creator
Dibble, John E.
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Decade
1920-1929
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A study of the bearing habit and pollination of the sour cherry
Astor and the Oregon country
A bacteriological study of certain organisms causing the spoilage in canned peas
The dehydration of apples
Forest fire control
Effects of feeding turnips on the flavor of butter
Transportation of logs on the Columbia River
Preliminary studies on the manufacture of cottage cheese
The United States forest policy
Achievements and experiences of Captain Robert Gray, 1788 to 1792
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Academic Affiliation
Economics and Sociology
4
Farm Management
4
Horticulture
4
Entomology
3
Soils
3
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Academic Affiliations
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Advisor
Scudder, H. D.
4
Mote, Don C.
3
Powers, W. L.
3
Brandt, P. M.
2
Hyslop, G. R.
2
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1920
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1930
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Unknown
213
Creator
Oregon Agricultural College. Experiment Station
100
Oregon State Agricultural College. Agricultural Experiment Station
36
Potter, E. L. (Ermine Lawrence), 1884
15
Hartman, Henry, 1889
12
Powers, W. L. (Wilbur Louis), 1887
11
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1920
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1929
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Decade
1920-1929
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251
Degree Field
Economics
4
Farm Management
4
Entomology
3
Horticulture
3
Soils
3
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Degree Level
Master's
38
Bachelor's
4
Degree Name
Master of Science (M.S.)
38
File Format
application/pdf
9
Language
English [eng]
251
License
Public Domain Mark 1.0
3
Non-Academic Affiliation
Oregon State University. Agricultural Experiment Station
154
Oregon State University. Graduate School
38
Oregon. Department of Fish and Wildlife
2
Oregon State University. Engineering Experiment Station
1
Peer Reviewed
No
119
Yes
12
Resource Type
Technical Report
168
Masters Thesis
38
Book
33
Other
4
Undergraduate Thesis
4
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Rights Statement
No Copyright - United States
208
Copyright Not Evaluated
43
Subject
Cattle -- Feeding and feeds
4
Lambs -- Feeding and feeds
4
Oregon Agricultural College. Experiment Station
4
Agriculture -- Oregon -- Experimentation
3
Frontier and pioneer life -- Oregon
3
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