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Committee Member
Emmingham, W. H.
Remove constraint Committee Member: Emmingham, W. H.
Decade
1920-1929
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Quality and palatability of chevon
Creator:
Miller, Ross Herbert
Resource Type:
Masters Thesis
Full Text:
E
W
E IG
H
T G 5 LIV E G R A D E 2 pp regon E xperim ent S tation C hevon S tudies
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Academic Affiliation
Animal Husbandry
1
Advisor
Potter, E. L.
1
Commencement Year
1930
1
Committee Member
Fulscher, H. P.
1
Nelson, O. M.
1
Oliver, A. W.
1
Rodenwold, B. W.
1
Creator
Miller, Ross Herbert
1
Date
1929
1
Decade
1920-1929
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1
Degree Field
Animal Husbandry
1
Degree Level
Master's
1
Degree Name
Master of Science (M.S.)
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Graduate School
1
Peer Reviewed
No
1
Resource Type
Masters Thesis
1
Rights Statement
Copyright Not Evaluated
1
Subject
Goats
1
Meat -- Quality
1