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Filtering by: Creator Fiske, Shirley J. Decade 1920-1929

The chemical composition and food value of Oregon dried prunes

Creator:

Oregon State Agricultural College. Agricultural Experiment Station, Jones, J. S. (J. Shirley), 1876-, and Bullis, D. E. (DeLoss Everett), 1894-1984

Abstract:

Published June 1929. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

CORVALLIS REGENTS OF OREGON STATE AGRICULTURAL COLLEGE Hon. J. K. Weatherford, President Albany Hon. K. K
A chemical study of legumes and other forage crops of western Oregon

Creator:

Jones, J. S. (J. Shirley), 1876-, Bullis, D. E. (DeLoss Everett), 1894-1984, and Oregon Agricultural College. Experiment Station

Abstract:

Published July 1923. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

of Western Oregon By J. S. JONES and D. E. BULLIS CORVALLIS, OREGON The regular buI1etin of the