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Fruit juices -- Analysis
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1920-1929
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Extraction and clarification of pectinous fruit juices
Creator:
Bell, James Carscallen, 1881-
,
Wiegand, Ernest Herman, 1886-
, and
Oregon Agricultural College. Experiment Station
Abstract:
Published July 1925. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:
Technical Report
Full Text:
fruit
juice
from the pulp 6-7 Testing for pectin 7 Clarification of a pectinous
juice
7-10
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Creator
Bell, James Carscallen, 1881
1
Oregon Agricultural College. Experiment Station
1
Wiegand, Ernest Herman, 1886
1
Date
1925
1
Decade
1920-1929
[remove]
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Agricultural Experiment Station
1
Peer Reviewed
No
1
Resource Type
Technical Report
1
Rights Statement
No Copyright - United States
1
Subject
Fruit juices
1