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Hobbs, P. V.
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1920-1929
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A model woodworking shop : seminar report
Creator:
Steel, Joseph I.
Resource Type:
Undergraduate Thesis
Full Text:
P
. Derby & Co., of Gardner, Massachusetts. This factory is devoted entirely to the manufacture of
Chemistry of wood: V. The results of analysis of some American woods
Creator:
Forest Products Laboratory (U.S.)
,
Ritter, George J.
, and
Fleck, Louis Carl
Resource Type:
Technical Report
Full Text:
CHEMISTRY OF WOO D
V
. The Results of Analysis of Some American Wood s
A bacteriological study of certain organisms causing the spoilage in canned peas
Creator:
Chu, John Shih
Resource Type:
Masters Thesis
Full Text:
writer wishes to express hi grateful appreciation of tue kindness of Prof. G.
V
. Copson, for the
Studies on sulfur oxidation in soils
Creator:
Bollen, Walter Beno, 1896-
Resource Type:
Masters Thesis
Full Text:
Pz)
p
!x1
p
, __ 1/ r o t a C fr E 7 fi : TABLE
V
SULFUR OXIDIZING EFFICIENCY
Carrying capacity studies of cattle range
Creator:
Storm, Earl V.
Resource Type:
Undergraduate Thesis
Full Text:
Storm, Earl
V
. (Thesis) Carrying Capacity Studies of
Child care and development courses at Oregon State Agricultural College
Creator:
Case, Sarah V.
Resource Type:
Masters Thesis
Full Text:
Degreo of MASTER OF SCIENCE by Sarah
V
. Case !iay 1, 1929. APPROVED: Redactêd for privacy
The response of mechanical tissue to tension in the pedicel of apple
Creator:
Horn, Elsa Ottilia
Resource Type:
Masters Thesis
Full Text:
',7LEDEMENTS VIith sincere gratitude and esteem may I acknov.1ede the help of Professor H.
P
. l3arss, who
The comparative value of formaldehyde and of various chemical dusts for the control of onion smut
Creator:
Bedwell, Jesse Leonard
Resource Type:
Masters Thesis
Full Text:
manner as by the saorophytic myceliwn mentioned above.
V
. DISSEMINATION: The smut is spread
Effects of feeding turnips on the flavor of butter
Creator:
Jarvis, John Francis
Resource Type:
Masters Thesis
Full Text:
. 3amples numbered
V
, VI, and IX were held, as raw cream, at 70
P
. until a high degree of acidity had
A study of some of the economic losses due to abortion infection in dairy cattle
Creator:
Wertman, Albert Parker
Resource Type:
Masters Thesis
Full Text:
Husbandry. ispecIal credit is due to Professor
P
. M. Brandt, Head of the Departnt of .iry Husbandry for
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Academic Affiliation
Horticulture
13
Soils
7
Economics and Sociology
6
Entomology
6
Farm Crops
6
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Advisor
Mote, Don C.
6
Powers, W. L.
6
Hyslop, G. R.
5
Schuster, C. E.
5
Nelson, Milton N.
4
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Commencement Year
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1920
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1958
View distribution
Unknown
313
Committee Member
Fulscher, H. P.
1
Nelson, O. M.
1
Oliver, A. W.
1
Rodenwold, B. W.
1
Creator
Oregon Agricultural College. Experiment Station
104
Oregon State Agricultural College. Agricultural Experiment Station
40
Forest Products Laboratory (U.S.)
33
Oregon Agricultural College. Extension Service
33
Oregon State College. Extension Service
23
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1920
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1929
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1920-1929
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400
Degree Field
Horticulture
8
Soils
7
Economics
6
Entomology
6
Farm Crops
6
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Degree Level
Master's
83
Bachelor's
23
Degree Name
Master of Science (M.S.)
83
Bachelor of Science (B.S.)
4
File Format
application/pdf
36
pdf
1
Language
English [eng]
400
German [ger]
1
License
Public Domain Mark 1.0
11
Non-Academic Affiliation
Oregon State University. Agricultural Experiment Station
205
Oregon State University. Graduate School
83
Oregon. Department of Fish and Wildlife
3
Peer Reviewed
No
210
Yes
14
Resource Type
Technical Report
247
Masters Thesis
83
Book
38
Undergraduate Thesis
23
Other
5
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Rights Statement
No Copyright - United States
336
Copyright Not Evaluated
64
Subject
Wood -- Chemistry
5
Cattle -- Feeding and feeds
4
Lambs -- Feeding and feeds
4
Lumber -- Drying
4
Oregon Agricultural College. Experiment Station
4
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»