Index Catalog // ScholarsArchive@OSU

Fattening lambs for the late winter market

Creator:: Dean, H. K. (Harold Karl), 1889-, Potter, E. L. (Ermine Lawrence), 1884-, and Oregon Agricultural College. Experiment Station
Abstract:: Published August 1925. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: long feed, and if they go much above 60 pounds in weight before the grain feeding is begun, by the time

Fattening lambs : shelter versus open lot

Creator:: Withycombe, Robert, 1880-, Potter, E. L. (Ermine Lawrence), 1884-, and Oregon Agricultural College. Experiment Station
Abstract:: Published September 1920. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: 1 percent more feed and made 5 per- cent more gain. Lambs having access to a shed practically all

Silage for fattening lambs

Creator:: Oregon Agricultural College. Experiment Station, Withycombe, Robert, 1880-, and Potter, E. L. (Ermine Lawrence), 1884-
Abstract:: Published September 1921. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . TABLE I. RESULTS OF FEEDING PEAS-AND-BALD-BARLEY SILAGE TO FATTENING LAMBS On the basis of the feed

Growing steers

Creator:: Potter, E. L. (Ermine Lawrence), 1884-, Withycombe, Robert, 1880-, and Oregon Agricultural College. Experiment Station
Abstract:: Published September 1921. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: from the feed lots to market and thus lose none of the added advantage that comes from grain feeding

Fattening steers

Creator:: Potter, E. L. (Ermine Lawrence), 1884-, Withycombe, Robert, 1880-, and Oregon Agricultural College. Experiment Station
Abstract:: Published August 1922. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: throughout the entire feeding period or a heavy feed of grain during the latter part of the period. Alfalfa

Finishing pigs for market

Creator:: Oliver, A. W. (Alfred Weaver), 1894-, Potter, E. L. (Ermine Lawrence), 1884-, and Oregon Agricultural College. Experiment Station
Abstract:: Published January 1923. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: common feed stuffs. It may be said, in general, that preparation and methods of feeding are less

Wintering stock steers

Creator:: Oregon Agricultural College. Experiment Station, Potter, E. L. (Ermine Lawrence), 1884-, and Withycombe, Robert, 1880-
Abstract:: Published September 1926. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: that they make no gains in weight, all of th feed and labor used must be charged as expense, If, on the

Fattening lambs on alfalfa

Creator:: Potter, E. L. (Ermine Lawrence), 1884-, Dean, H. K. (Harold Karl), 1889-, and Oregon Agricultural College. Experiment Station
Abstract:: Published August 1923. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . LENGTH OF THE FEEDING PERIOD Any lamb worth feeding and on good feed will be fat in ninety days and as

Fattening steers

Creator:: Potter, E. L. (Ermine Lawrence), 1884-, Withycombe, Robert, 1880-, and Oregon Agricultural College. Experiment Station
Abstract:: Published August 1920. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: heavy feed of grain during the latter part of the period. ALFALFA HAY AND SILAGE produced twice as much

Green feed and pasture for poultry

Creator:: Schoth, H. A. (Harry August), 1891- and Oregon State Agricultural College. Agricultural Experiment Station
Abstract:: Published July 1928. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: and comparatively small areas for pro- duction of green feed practice indoor feeding to a large extent

ScholarsArchive@OSU

Fattening lambs for the late winter market

Fattening lambs : shelter versus open lot

Silage for fattening lambs

Growing steers

Fattening steers

Finishing pigs for market

Wintering stock steers

Fattening lambs on alfalfa

Fattening steers

Green feed and pasture for poultry

Limit your search

Academic Affiliation

Advisor

Commencement Year

Creator

Date

Decade

Degree Field

Degree Level

Degree Name

Language

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search