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Kennedy, James B.
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Decade
1920-1929
Remove constraint Decade: 1920-1929
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The plural nature of vitamin B in the potato
Creator:
Tarrant, Lydia
Resource Type:
Masters Thesis
Full Text:
m *m tvmi MWXB of irxtMii
B
m tm pom© .Ciwa-M, ^iim
Oregon pioneer wa-wa : a compilation of addresses of Charles B. Moores relating to Oregon pioneer history
Creator:
Moores, Charles B.
Abstract:
Gerald W. Williams Collection
Resource Type:
Book
Full Text:
OF CHARLES
B
. MOORES RELATING TO OREGON PIONEER HISTORY PREFACE The within compilation of
The fat content of eggs of good and poor layers of several varieties of chickens
Creator:
Skelton, Mary Vernon
Resource Type:
Masters Thesis
Full Text:
the above represent the usual findings as to their general composition. -2- O
B
J F C T The
Industrial arts objectives (a study of Oregon and adjoining states)
Creator:
Lindstrom, Carl Roy
Resource Type:
Masters Thesis
Full Text:
of some object. That this conà.ition still exists is shovm
b
:? the fact that the term 'manual
The organization and supervision of agriculture in the high schools of Oregon
Creator:
Laughlin, Norman James
Resource Type:
Masters Thesis
Full Text:
communities to carry the major portion of their public school finance
b
dene. ill it be eking too much of the
The use of extra-curricular activities as guidance : a proposed program
Creator:
Love, Leston Lewis
Resource Type:
Masters Thesis
Full Text:
.
b
7.5 Millinery C. 1.5 1.5 1.5 4.5 Needlecraft C. 1.0 1.5 1.5 0.5 4.5 Industrial Agriculture C. 1.5
The action of different organic and inorganic acids on the fry of the Chinook salmon and steelhead trout
Creator:
Foley, James Owen
Resource Type:
Masters Thesis
Full Text:
DEGREE of MA.STER ot SCIENCE in AGRICULTURE· BY
JAMES
OWEN FOLEY May- 1921. of !:E,TOR
The morphological development of apple spurs
Creator:
Parker, James Roland
Resource Type:
Masters Thesis
Full Text:
* A3>gaoV%
B
; m*~i YurnifTfi i+tnifur TUIT^- Heeearoh Ftoffeeor «»fy1fa{GGrtifafi** oharge of
The utilization of apple pomace
Creator:
Bell, James Carscallen, 1881-
Resource Type:
Masters Thesis
Full Text:
. -------------------------- 34. I. Pomace a- a Source of Pectin. ----------- 34. A ). Separetion
b
' turcl Prcein.---- 34.
B
The rise, development, and value of the Agricultural Experiment Station
Creator:
Jardine, James T. (James Tertius), 1881-1954
and
Oregon Agricultural College. Experiment Station
Abstract:
Published September 1922. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:
Technical Report
Full Text:
Experiment Station The Rise, Development, and Value of the Agricultural Experi- ment Station By
JAMES
T
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Horticulture
4
Economics and Sociology
3
Entomology
2
School of Agriculture
2
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Advisor
Mote, Don C.
2
Nelson, Milton N.
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Bexell, J.
1
Cox, George B.
1
Fritchoff, Alma
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Unknown
79
Creator
Oregon Agricultural College. Experiment Station
31
Oregon Agricultural College. Extension Service
7
Potter, E. L. (Ermine Lawrence), 1884
7
Oregon State Agricultural College. Agricultural Experiment Station
6
Withycombe, Robert, 1880
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102
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Economics
3
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2
Agricultural Education
1
Agriculture
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Master's
22
Bachelor's
5
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Master of Science (M.S.)
22
Bachelor of Science (B.S.)
1
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pdf
1
Language
English [eng]
102
License
Public Domain Mark 1.0
3
Non-Academic Affiliation
Oregon State University. Agricultural Experiment Station
47
Oregon State University. Graduate School
22
Peer Reviewed
No
59
Yes
9
Resource Type
Technical Report
48
Book
22
Masters Thesis
22
Undergraduate Thesis
5
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3
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Rights Statement
No Copyright - United States
85
Copyright Not Evaluated
17
Subject
Oregon Agricultural College. Experiment Station
4
Agriculture -- Oregon -- Experimentation
3
Cattle -- Feeding and feeds
3
Apples
2
Eggs -- Production
2
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