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A program for Deschutes County agriculture : 1924

Creator:: Oregon State College. Extension Service, Deschutes County (Or.), and Long Range Planning Conference (1924 : Deschutes County, Or.)
Abstract:: Published February 1924. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: county grower is thus at a handicap of from 18c to 5 1-2c a hundred as compared with western Oregon

Unit stresses in timber

Creator:: Forest Products Laboratory (U.S.) and Newlin, J. A. (John A.), 1872-1943
Resource Type:: Technical Report
Full Text:: y q u ¢ 0 a v m W h L~ Q O FIB o '2c k 44 `" 44o o 4 p h k o ip 0

Economic results in the pollination of greenhouse tomatoes

Creator:: Bouquet, A. G. B. (Arthur George Bristow), 1885- and Oregon Agricultural College. Experiment Station
Abstract:: Published January 1924. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Experiment Station Economic Results in the Pollination of Greenhouse Tomatoes By A. G. B. BOUQUET, B.S

A new test for maturity of the pear : pear harvesting and storage investigations : third report

Creator:: Oregon Agricultural College. Experiment Station and Murneek, A. E. (Andrew Edward), 1888-
Abstract:: Published November 1921. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Experiment Station Department of Horticulture A New Test for Maturity of the Pear Pear Harvesting and

A bacteriological study of certain organisms causing the spoilage in canned peas

Creator:: Chu, John Shih
Resource Type:: Masters Thesis
Full Text:: A bacteriological study of certain organisms causing the

The Columbia basin irrigation project. A report by Columbia basin survey commission, state of Washington, 1920

Creator:: Washington (State). Columbia Basin Survey Commission and Chase, Marvin
Abstract:: Gerald W. Williams Collection
Resource Type:: Book
Full Text:: 11111111 1111111 cici a 0 oocZP ci k b i;ci00000 0 &2C 0 0 a 00)-e ceOZ 80 60 40 20 0 2 7 Water

Electric lights for increasing egg production

Creator:: Oregon State Agricultural College. Agricultural Experiment Station, Kable, George W. (George Wallace), 1888-, Fox, F. E. (Frank Elmer), 1889-, and Lunn, A. G. (Alfred Gunn), 1883-
Abstract:: Published April 1928. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: CONCLUSIONS NNUAL returns from lighting laying fowls are sufficient to justify a considerable expendi- ture

The butter industry of Oregon : factors relating to the quality of butter

Creator:: Oregon State Agricultural College. Agricultural Experiment Station, Larrabee, E. S. (Edwin Stevens), 1896-, and Wilster, G. H. (Gustav Hans), 1893
Abstract:: Published December 1929. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: as a guide. The majority of creameries were paying a premi- um of 2c to 5c for sweet cream over the

Survey of typical Oregon farmers' creameries

Creator:: Englund, Eric, 1893- and Oregon Agricultural College. Experiment Station
Abstract:: Published February 1920. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: 20 85 125 27.229 28.250 2.7.953 26691 1.388 0.367 I - -0.659 -r- -t' - 1,724.a None ship'd 2c

Recirculation driers

Creator:: Wiegand, Ernest Herman, 1886- and Oregon Agricultural College. Experiment Station
Abstract:: Published April 1923. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . JONES, M.S. Chemist R. C. JONES, B.Sc. Associate Dairy Husbandman J. C. LEWIS Farm Crop Foreman A. L

ScholarsArchive@OSU

A program for Deschutes County agriculture : 1924

Unit stresses in timber

Economic results in the pollination of greenhouse tomatoes

A new test for maturity of the pear : pear harvesting and storage investigations : third report

A bacteriological study of certain organisms causing the spoilage in canned peas

The Columbia basin irrigation project. A report by Columbia basin survey commission, state of Washington, 1920

Electric lights for increasing egg production

The butter industry of Oregon : factors relating to the quality of butter

Survey of typical Oregon farmers' creameries

Recirculation driers

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