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Instructions for appraising stumpage on national forests

Creator:: United States. Forest Service
Abstract:: Gerald W. Williams Collection
Resource Type:: Book
Full Text:: Documents, Government Printing Office, Washington, D. C., should be pointed out. STANDARD. TERMS. For

Quality and palatability of chevon

Creator:: Miller, Ross Herbert
Resource Type:: Masters Thesis
Full Text:: E W E IG H T G 5 LIV E G R A D E 2 pp regon E xperim ent S tation C hevon S tudies

The significance of the term quality as applied to the udder of the dairy cow

Creator:: Miller, Fred Wilhelm
Resource Type:: Masters Thesis
Full Text:: Miller, Fred Wilhelm THESIS 0N HE SIGIIIFICANCE OF

To Oregon by ox-team in 1847 : the story of the coming of the Hunt family to the Oregon country and the experiences of G. W. Hunt in the gold diggings of California in 1849

Creator:: Lockley, Fred, 1871- and Hunt, Jeptha T., 1862-
Abstract:: Gerald W. Williams Collection
Resource Type:: Book
Full Text:: '47 By FRED LOCKLEY Jeptha T. Hunt, county commissioner of Marion County, Oregon, comes of pioneer

An investigation of Oregon grown peppermint

Creator:: Hayden, Alice Hazel, 1909-1994
Resource Type:: Masters Thesis
Full Text:: . T. Stuhr, under whose direction this work was undertaken, I express gratitude for his kind

Infectious abortion of cattle

Creator:: Simms, B. T. (Bennett Thomas), 1888-, Miller, Fred W., 1892-, and Oregon Agricultural College. Experiment Station
Abstract:: Published November 1922. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Exp ment Station Infectio s Abortion of Catfie By B. T. S1MMS and FRED W. MILLER CORVALLIS, OREGON

Studies of the acid hydrolysis of wood

Creator:: Miller, Raymond N., Swanson, W. H. (Wilbur Harold), and Forest Products Laboratory (U.S.)
Resource Type:: Technical Report
Full Text:: showing a resistance to prolonged aci d eatment at the higher temperature used is very close t o at which

Effect of various compositions of acid upon yield and quality of pulp

Creator:: Forest Products Laboratory (U.S.), Miller, Raymond N., and Swanson, W. H. (Wilbur Harold)
Abstract:: Reprint
Resource Type:: Technical Report
Full Text:: PROCESS V. Effect of Various Compositions of Aci d Upon Yield and Quality of Pulp By R. N. MILLER

Organization plan for a poultry and small fruit farm for the Willamette Valley

Creator:: Ding, Edward Ralph
Resource Type:: Masters Thesis
Full Text:: - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - t ] : ( - n - - - I -r------ ' I ( 1 ° ' * : k 9 L & C L W ) L U D

Some factors in the organization of the successful prune farm in Oregon

Creator:: Burrier, A. S. (Arnold Stewart), 1902-1938
Resource Type:: Masters Thesis
Full Text:: THE I S on SOME FACTORS IN THE ORG.ANIZA TION OF T"IU

ScholarsArchive@OSU

Instructions for appraising stumpage on national forests

Quality and palatability of chevon

The significance of the term quality as applied to the udder of the dairy cow

To Oregon by ox-team in 1847 : the story of the coming of the Hunt family to the Oregon country and the experiences of G. W. Hunt in the gold diggings of California in 1849

An investigation of Oregon grown peppermint

Infectious abortion of cattle

Studies of the acid hydrolysis of wood

Effect of various compositions of acid upon yield and quality of pulp

Organization plan for a poultry and small fruit farm for the Willamette Valley

Some factors in the organization of the successful prune farm in Oregon

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