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Molecular Breeding
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1920-1929
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A study of some economic factors in the scarification of red clover and alfalfa seed
Creator:
Hale, Ralph Irvin
Resource Type:
Masters Thesis
Full Text:
, retain their
molecular
grouping, the embryo will remain dormant." 10. Lehman nd Ottenwalder (55
A chemical study of legumes and other forage crops of western Oregon
Creator:
Jones, J. S. (J. Shirley), 1876-
,
Bullis, D. E. (DeLoss Everett), 1894-1984
, and
Oregon Agricultural College. Experiment Station
Abstract:
Published July 1923. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:
Technical Report
Full Text:
exceedingly valuable characteristic and one that might possibly by selection and
breeding
be made even more
The significance of the term quality as applied to the udder of the dairy cow
Creator:
Miller, Fred Wilhelm
Resource Type:
Masters Thesis
Full Text:
result of
molecular
attraction each globule is surrounded by a delicate layer of albumen. This layer
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Academic Affiliation
Dairy Husbandry
1
Farm Crops
1
Advisor
Hyslop, G. R.
1
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1927
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1
Creator
Bullis, D. E. (Deloss Everett), 1894 1984
1
Hale, Ralph Irvin
1
Jones, J. S. (J. Shirley), 1876
1
Miller, Fred Wilhelm
1
Oregon Agricultural College. Experiment Station
1
Date
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1921
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1927
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Decade
1920-1929
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3
Degree Field
Dairy Husbandry
1
Farm Crops
1
Degree Level
Master's
2
Degree Name
Master of Science (M.S.)
2
Language
English [eng]
3
License
Public Domain Mark 1.0
1
Non-Academic Affiliation
Oregon State University. Graduate School
2
Oregon State University. Agricultural Experiment Station
1
Peer Reviewed
No
2
Resource Type
Masters Thesis
2
Technical Report
1
Rights Statement
No Copyright - United States
3
Subject
Alfalfa
1
Forage plants -- Oregon -- Composition
1
Germination
1
Legumes -- Oregon -- Composition
1
Red clover
1
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