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Creator:: Hyslop, G. R. (George Robert), 1884- and Oregon Agricultural College. Experiment Station
Abstract:: Published April 1922. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: potatoes for Oregon in 1921 was 9G bushels. Twenty other states exceeded it. Maine, with three times our

Creator:: Hartman, Henry, 1889- and Oregon Agricultural College. Experiment Station
Abstract:: Published May 1925. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: worth. The present study, which is a phase of the general fruit handling problem of the Oregon

Creator:: McKay, M. B. (Marion Bertice), 1887- and Oregon Agricultural College. Experiment Station
Abstract:: Published February 1922. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: certification of potatoes, undertaken in Oregon in 1917 and continued' with increasing interest and success to

Creator:: Oregon Agricultural College. Experiment Station, Hartman, Henry, 1889-, Magness, J. R. (John Robert), 1894-, Reimer, F. C. (Frank Charles), 1881-, and Haller, M. H.
Abstract:: Published July 1927. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Station Bulletin 228 July, 1927 Oregon Agricultural College

ScholarsArchive@OSU