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1920-1929
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The fat content of eggs of good and poor layers of several varieties of chickens
Creator:
Skelton, Mary Vernon
Resource Type:
Masters Thesis
Full Text:
requirements for the degree of MASTER OF
SCIENCE
iii HOME ECONOMICS by MARY VERNON SKELTON May 20
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Academic Affiliation
Household Science
1
Advisor
Mcwilliams, H. B.
1
Commencement Year
1920
1
Creator
Skelton, Mary Vernon
1
Date
1920
1
Decade
1920-1929
[remove]
1
Degree Field
Household Science
1
Degree Level
Master's
1
Degree Name
Master of Science (M.S.)
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Graduate School
1
Peer Reviewed
No
1
Resource Type
Masters Thesis
1
Rights Statement
No Copyright - United States
1
Subject
Eggs
1
Food -- Fat content
1