Index Catalog // ScholarsArchive@OSU

A study of the chemistry of the terpenes and the composition of the oil of Pinus palustris

Creator:: Skene, Laurence Farthing
Resource Type:: Masters Thesis
Full Text:: suggested to be /01-L GH=CH-CH=CH-OH2-CH2-CH C CH by the decomposition of its ozonide. The study of

The effect of hydrogen ion concentration upon the absorption of dyes by cellulose and fillers

Creator:: Kuykendall, Delman Vernon
Abstract:: The dyeing of paper is one of the most important processes in the manufacture of that material. Fully 95 percent of the paper that is produced is colored to a greater or lesser extent, and in many eases the reproduction of a shade is essential. That pH is an important...
Resource Type:: Masters Thesis
Full Text:: yein of paper is one of the most important proces8es in the rnnii.facture of that materthi. Fully 95

A micro study of the reduction of organic hydroxyl compounds with hydriodic acid

Creator:: Mitchell, Herschel K.
Resource Type:: Masters Thesis
Full Text:: size has not been made. nounts of material, however, varying from .01 to 12 millimoles of hydroxyl

Combining weights of proteins with acids

Creator:: Ingram, William Jack
Resource Type:: Masters Thesis
Full Text:: catalytic effect on version of cane sugar. As late as 1921 Winte and Kruer (80) use the rate of

Contractions accompanying the swelling of gelatin in solutions of varying pH

Creator:: Brown, Betty
Abstract:: There are two distinct methods which are used to study the volume changes which take place when a protein is placed in a solution. The first and most common method measures the volume changes of the solid alone and is commonly known as swelling. The second measures the total volume...
Resource Type:: Masters Thesis
Full Text:: swellir.g 01 proteins, ana trie results which have been pub- lished. cto not substantiate each other

Studies on the lignin of western woods

Creator:: McCully, Charles Roland
Resource Type:: Masters Thesis
Full Text:: described. STUDIES ON THE LIGNIN OF 'IESTERN 1OODS 01 CHARLES ROLAND McCULLY It 11 APPROVED

The diffusion coefficients and molecular weight of gelatin

Creator:: Klemm, Karl
Resource Type:: Dissertation
Full Text:: Relative Viscosity of Gelatin Solutions upon the of 1(01 and. with Time 80 FigureVil - Change of the

Nutritionally important sulfur and nitrogen fractions in alfalfa as influenced by sulfur fertilization

Creator:: Cook, Joseph William
Resource Type:: Masters Thesis
Full Text:: pasturage had .01 percent of cystine and calculated that the sheep could not eat sufficient pasturage to

The determination of molecular structure by iodic acid oxidation

Creator:: Facer, John Fred
Resource Type:: Masters Thesis
Full Text:: approximated for this pur- pose so as not to introduce any complications. To prevent the diffusion 01 ir

Determination of gold and silver in cyanide solutions

Creator:: Smith, LeRoy Edward
Resource Type:: Masters Thesis
Full Text:: - HgC12-Mg-HC1 Method 0.2 1.14 10.48 .81 10.09 71 96 1. 1.14 10.48 .95 10.04 83 96 1. .81 10.48 .47

The effects of inositol crystalline vitamin B₁ and pantothenic acid on the growth of different strains of yeast

Creator:: Saunders, Donald Herbert
Resource Type:: Masters Thesis
Full Text:: character, on the growth o various etrains 01' yeast. The three factors used were Inositol, vit.znin B1

The relationship between pantothenic acid and vitamin G

Creator:: Holaday, Duncan Asa
Resource Type:: Masters Thesis
Full Text:: is only sparingly dissolved (extracted) by absolute alcohcl or 95 per cent alcohol, but is

Electric moment studies of a series of related hydrazine derivates

Creator:: Frey, Paul Reheard
Resource Type:: Dissertation

A phase rule study of mixed derivatives of alcohols

Creator:: MacLean, Kenneth Ross
Resource Type:: Masters Thesis
Full Text:: - solved in hot 95 per cent ethyl alcohol after which water was added to the hot solution to incipient

The potassium iodate method for determining organic matter in soils

Creator:: Simkins, Glenn Wood
Resource Type:: Masters Thesis
Full Text:: nie. 01 suben to xg of soU organic mattei. Rowever, it doee indicate when a soil cont*ins inorgerti

Fractionation of waste sulfite liquor

Creator:: Rusk, Bert Santford
Resource Type:: Masters Thesis
Full Text:: with O. nil. 01 con- centrated sulfuric acid and an equal volume of water, then driod very slowly

An investigation of the oil of Lavandula vera cultivated in Oregon

Creator:: Gibbon, Clarence Irwin
Abstract:: The purpose of this work was to investigate possibilities of raising lavender in Oregon of desirable qualities and. yield. This was carried out by analysis and study of the properties of the oil obtained therefrom in order that a comparison with other kinds of lavender oil might be made. It...
Resource Type:: Masters Thesis
Full Text:: Experimental Lavender . .......... 20 Properties of the 01] ............ 22 Separation and Analysis

Biotic acid: a new growth principle

Creator:: Eakin, Robert Edward
Resource Type:: Masters Thesis
Full Text:: that 60% to 80% of the growth promoting activity has been lost in this step. However, with vitamin

The application of chemical and biological methods to the evaluation of Oregon hops

Creator:: Whitaker, Carl Fales, 1900-
Resource Type:: Masters Thesis
Full Text:: soluble in water, but becomes increasingly more soluble in water- alcohol mixtures until in 95 alcohol

The apparent molal volume of salts in methanol solution

Creator:: Stark, John Benjamin
Resource Type:: Masters Thesis
Full Text:: 15.41 o 0.11891 0.345 0.799295 14.99 18 TABLE ILl A2PARENT MOLAL VOLUMES 01? SALTS IN WATER

ScholarsArchive@OSU

A study of the chemistry of the terpenes and the composition of the oil of Pinus palustris

The effect of hydrogen ion concentration upon the absorption of dyes by cellulose and fillers

A micro study of the reduction of organic hydroxyl compounds with hydriodic acid

Combining weights of proteins with acids

Contractions accompanying the swelling of gelatin in solutions of varying pH

Studies on the lignin of western woods

The diffusion coefficients and molecular weight of gelatin

Nutritionally important sulfur and nitrogen fractions in alfalfa as influenced by sulfur fertilization

The determination of molecular structure by iodic acid oxidation

Determination of gold and silver in cyanide solutions

The effects of inositol crystalline vitamin B₁ and pantothenic acid on the growth of different strains of yeast

The relationship between pantothenic acid and vitamin G

Electric moment studies of a series of related hydrazine derivates

A phase rule study of mixed derivatives of alcohols

The potassium iodate method for determining organic matter in soils

Fractionation of waste sulfite liquor

An investigation of the oil of Lavandula vera cultivated in Oregon

Biotic acid: a new growth principle

The application of chemical and biological methods to the evaluation of Oregon hops

The apparent molal volume of salts in methanol solution

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