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Contractions accompanying the swelling of gelatin in solutions of varying pH

Creator:: Brown, Betty
Abstract:: There are two distinct methods which are used to study the volume changes which take place when a protein is placed in a solution. The first and most common method measures the volume changes of the solid alone and is commonly known as swelling. The second measures the total volume...
Resource Type:: Masters Thesis
Full Text:: selIing curve given by Loeb. The maximum on the basic side is shifted toward the isoelectric point. No

The effect of hydrogen ion concentration upon the absorption of dyes by cellulose and fillers

Creator:: Kuykendall, Delman Vernon
Abstract:: The dyeing of paper is one of the most important processes in the manufacture of that material. Fully 95 percent of the paper that is produced is colored to a greater or lesser extent, and in many eases the reproduction of a shade is essential. That pH is an important...
Resource Type:: Masters Thesis
Full Text:: in this rnnge, but in no case much greater than on alumina alone. Adsorption of Orange R. O

The application of chemical and biological methods to the evaluation of Oregon hops

Creator:: Whitaker, Carl Fales, 1900-
Resource Type:: Masters Thesis
Full Text:: material and for advice and assistance in writing this report. To Professor J. E. Simmons for advice in

Nutritionally important sulfur and nitrogen fractions in alfalfa as influenced by sulfur fertilization

Creator:: Cook, Joseph William
Resource Type:: Masters Thesis
Full Text:: greater than those of phosphorus. In 1899 Berthelot (9) reported similar observations, The importance

The diffusion coefficients and molecular weight of gelatin

Creator:: Klemm, Karl
Resource Type:: Dissertation
Full Text:: ditterent concentrations o add.ed NaOE and CCl. 9. Chance oÍ the relative viscosity oÍ elatin solutions

Sterilization of water by use of silver salts and ammonated silver salts

Creator:: Bird, Floyd Weston
Resource Type:: Masters Thesis
Full Text:: inlets. The solution was added before noon, March 18 9 1937. There was no formation of visible silver

The effect of pantothenic acid on the growth of various genera of bacteria

Creator:: Stanbery, Sue Robbins
Resource Type:: Masters Thesis
Full Text:: medium and showed no additional growth when either pantothenic acid. or/9-alanlne was added to the

Allison's method of magneto-optic analysis

Creator:: Woodriff, Ray
Resource Type:: Masters Thesis
Full Text:: direction of the original plane and if B1 and B2 contain the same substance no light reaches the

Fractionation of waste sulfite liquor

Creator:: Rusk, Bert Santford
Resource Type:: Masters Thesis
Full Text:: (5) and Tomlinson and Hibbert (16) report that they were unable to remove a portion of the lignin

Combining weights of proteins with acids

Creator:: Ingram, William Jack
Resource Type:: Masters Thesis
Full Text:: . . . . . . . . . . . . . . . . . . . . . . . . . i Historical . .2 kethods of Calculating Combining Weights . . . . . . . . 9 Combining Weights

ScholarsArchive@OSU

Contractions accompanying the swelling of gelatin in solutions of varying pH

The effect of hydrogen ion concentration upon the absorption of dyes by cellulose and fillers

The application of chemical and biological methods to the evaluation of Oregon hops

Nutritionally important sulfur and nitrogen fractions in alfalfa as influenced by sulfur fertilization

The diffusion coefficients and molecular weight of gelatin

Sterilization of water by use of silver salts and ammonated silver salts

The effect of pantothenic acid on the growth of various genera of bacteria

Allison's method of magneto-optic analysis

Fractionation of waste sulfite liquor

Combining weights of proteins with acids

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