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Filtering by: Creator Wang, Alan X. Decade 1930-1939 Degree Field Foods and Nutrition

Food sources of calcium : The determination of calcium in meat cooked with acid

Creator:

Beals, Maple Cole

Resource Type:

Masters Thesis

Full Text:

-------------------------------------------------- 74 Tablo X. Tho Effect of the Liquid Ingredients on • the Heat and Bone without Cartilage