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Filtering by: Has journal Journal of Dairy Science Remove constraint Has journal: Journal of Dairy Science Decade 1930-1939 Remove constraint Decade: 1930-1939 Resource Type Masters Thesis Remove constraint Resource Type: Masters Thesis

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Sterility in dairy cattle

Creator:

Brooke, Ralph Edward

Resource Type:

Masters Thesis

Full Text:

f& privacy .ssooi'tS I?rof.s8or of Dairy Husban.ry In Qhargi o iiajor V Redacted for privacy
The comparative efficiency of different types of dairy farm milk coolers

Creator:

Hoffmann, Hans

Abstract:

The object of this study was to compare the efficiency of a Hydro-Vac cooler with that of a 29 x 16-1/2 inch tubular surface cooler, as well as with that of two other coolers (tub cooler and sprinkler cooler). The cooling efficiency of a Hydro-Vac cooler was slightly lower than...

Resource Type:

Masters Thesis

Full Text:

The comparative efficiency of different types of dairy
The manufacture and canning of American Cheddar cheese

Creator:

Reynolds, James Nathaniel

Resource Type:

Masters Thesis

Full Text:

, 1904. Ripening Chees3 in a Sealed. Pa.c1age Vol. 15, May, 1932, No. 3. Journal of Dairy Science
The manufacture of butter from refrigerated cream

Creator:

Searing, Lyall DeForest

Resource Type:

Masters Thesis

Full Text:

' SCIENCE by Lyall DeFore3t Searing May 9, 1932 APPROVED: Redacted for privacy Professor of
Studies on the growth of bacteria, yeasts and molds in butter held in storage at 4.3° to 10° (40° to 50° F) for one month

Creator:

Cole, Arthur William

Resource Type:

Masters Thesis

Full Text:

of MASTER OF SCIENCE by Arthur William Cole May 15, 1931 APOVED: Redacted for privacy
The inheritance of fertility in dairy cattle

Creator:

Spielman, Arless Arman

Resource Type:

Masters Thesis

Full Text:

The inheritance of fertility in dairy cattle THE
Chemical and physical characteristics of the milk fat produced in the alfalfa producing sections of eastern and southern Oregon

Creator:

Stout, Roy Edgar, 1913-

Resource Type:

Masters Thesis

Full Text:

HASTER OP SCIENCE June J939 A2PROVIiD: Professor of Dairy Manufacturing In Charge of Lajor
A study of calcium compounds for cream neutralization

Creator:

Sweringen, William Lloyd

Resource Type:

Masters Thesis

Full Text:

reouirements for the Degree of MA.SrIER OF SCIENCE By William Lloyd Sweringen May 16,1933 APPROVED
The vacreation of cream for butter

Creator:

Hillway, Bayard Walter

Resource Type:

Masters Thesis

Full Text:

over a six months' period from the regalar sup)ly of cream to the Oregon state College Dairy Products
Raising calves on dry calf meal

Creator:

Wilson, Francis Dale, 1903-

Resource Type:

Masters Thesis

Full Text:

of the requirements for the Degree of MASTER OF SCIENCE by Francis Dale Wilson June, 1931

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Academic Affiliation

Education50
Household Administration15
Farm Management7
Home Economics Education7
School of Agriculture7
more Academic Affiliations »

Advisor

Laslett, H. R.14
Clinton, R. J.12
Cox, George B.8
Blazier, Florence E.7
Parr, F. W.7
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Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1930 to 1941

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Committee Member

Clinton, R. J.1

Creator

Adams, Orville Daniel, 1889 1
Anderson, Albert William1
Arnold, Bessie Thompson, 1883 1
Ballard, Carmen1
Beach, Kenneth1
more Creators »

Date

Date range begin – Date range end

Current results range from 1930 to 1939

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Decade

1930-1939[remove]170

Degree Field

Education50
Household Administration15
Farm Management7
Home Economics Education7
Dairy Manufacturing6
more Degree Fields »

Degree Level

Master's170

Degree Name

Master of Science (M.S.)163
Master of Arts (M.A.)5
Master of Education (Ed.M.)2

File Format

application/pdf1

Language

English [eng]170

Non-Academic Affiliation

Oregon State University. Graduate School170

Peer Reviewed

No170

Resource Type

Masters Thesis[remove]170

Rights Statement

Copyright Not Evaluated169
In Copyright1

Subject

Academic achievement3
Butter3
Calcium3
Family3
High schools -- Oregon3
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