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Biotic acid: a new growth principle

Creator:: Eakin, Robert Edward
Resource Type:: Masters Thesis
Full Text:: of pantothenic acid in an almost pure ±orm. this acid, or its 'ecursor-- ß-aianine C 25)-- is

The relationship between pantothenic acid and vitamin G

Creator:: Holaday, Duncan Asa
Resource Type:: Masters Thesis
Full Text:: -33) 7. Guha, B. C., Biochern. J., 25, 921.5 (1931) 8. Halliday, ri., j. Biol. Chem., 95, 371

A study of the vitamin B (B₁) content of Oregon Bosc pears

Creator:: Holloway, Mae Lujeanne
Resource Type:: Masters Thesis

The ascorbic acid (vitamin C) metabolism of college students : a progress report of investigation of vitamin C requirements in Oregon diets

Creator:: Oregon State College. Agricultural Experiment Station and Fincke, Margaret Louise, 1900-
Abstract:: Published December 1938. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . B., Akeroyd, J. H., Frank, H. Studios of vitamin C excretion and saturation. Mi. Jour. Ned. Sc!. 191

Losses in vitamin B value of cooked peas held at steam table temperature

Creator:: Jenkins, Pearl Mabel
Resource Type:: Masters Thesis
Full Text:: good soiii'eo of vitaitia B C^0):# but' *fe© moi?# i^oceat iniioatioas «.f# tliat it is

The vitamin G (B₂) content of frozen strawberries

Creator:: Spike, Frances Miriam
Resource Type:: Masters Thesis
Full Text:: Sherman, H.. C. A quantitative sttidy of the determination of the antineuritic vitamin B.». J.. Amer

Thermodynamics of hydrazine in aqueous solution at 25⁰ C

Creator:: Bushnell, Vernon Clifford
Resource Type:: Masters Thesis
Full Text:: of an adiabatic calorimeter has been described. B IBLIOGRPHY 1. Bray, W. C. and Cuy, E. L The

The growth response of young albino rats to graded amounts of crystalline vitamin B₁

Creator:: Johnson, Alfaretta Clara
Resource Type:: Masters Thesis

An investigation of the oil from the wood of Port Orford cedar (Chamaecyparis Lawsoniana) with special reference to the fraction boiling between 200⁰C. and 230⁰C

Creator:: Reed, Elzie
Resource Type:: Masters Thesis
Full Text:: cedar (Chamaecyparis Lawsoniana) with special reference to the fraction boiling between 200⁰C. and 230⁰C

The effects of inositol crystalline vitamin B₁ and pantothenic acid on the growth of different strains of yeast

Creator:: Saunders, Donald Herbert
Resource Type:: Masters Thesis
Full Text:: plus vitamin B1 Same as without B Most striking Same as without B ti c ally same as with

ScholarsArchive@OSU

Biotic acid: a new growth principle

The relationship between pantothenic acid and vitamin G

A study of the vitamin B (B₁) content of Oregon Bosc pears

The ascorbic acid (vitamin C) metabolism of college students : a progress report of investigation of vitamin C requirements in Oregon diets

Losses in vitamin B value of cooked peas held at steam table temperature

The vitamin G (B₂) content of frozen strawberries

Thermodynamics of hydrazine in aqueous solution at 25⁰ C

The growth response of young albino rats to graded amounts of crystalline vitamin B₁

An investigation of the oil from the wood of Port Orford cedar (Chamaecyparis Lawsoniana) with special reference to the fraction boiling between 200⁰C. and 230⁰C

The effects of inositol crystalline vitamin B₁ and pantothenic acid on the growth of different strains of yeast

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