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Filtering by: Subject Dairy products -- Preservation Decade 1930-1939

Chemical and physical characteristics of the milk fat produced in the alfalfa producing sections of eastern and southern Oregon

Creator:

Stout, Roy Edgar, 1913-

Resource Type:

Masters Thesis

Full Text:

desired to study the effects brought about by feeding dairy cows alfalfa hay as a sole ration and
The effect of feeding some succulent feeds on the quality of milk and butter produced

Creator:

Oregon State College. Agricultural Experiment Station and Jones, I. R. (Idwal Ralph), 1898-

Abstract:

Published February 1931. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

LTtJL February 2, 1931 A dairy cow gives the maximum returns when succulent feed stuffs form a part of
A statistical analysis of the results of studies of the cost of producing dairy products in the United States and Canada

Creator:

Selby, H. E. (Halbert Edgerton), 1896-

Resource Type:

Masters Thesis

Full Text:

cost of producing dairy products in the United States and Canada THESIS on A STATISTICAL ANALYSIS
Heat penetration in canned fish

Creator:

Davis, Myron Carl

Resource Type:

Masters Thesis

Full Text:

survey of the possibilities of such new canned products involves the question of preservation, oanning