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Fisheries -- By-products.
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Decade
1930-1939
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Heat penetration in canned fish
Creator:
Davis, Myron Carl
Resource Type:
Masters Thesis
Full Text:
h'UT JrMETfUTXOII IK GimED FISH
by
mrmn CARL DAVIS A
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Academic Affiliation
Horticulture
1
Commencement Year
1938
1
Creator
Davis, Myron Carl
1
Date
1938
1
Decade
1930-1939
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1
Degree Field
Food Products Industries
1
Degree Level
Master's
1
Degree Name
Master of Science (M.S.)
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Graduate School
1
Peer Reviewed
No
1
Resource Type
Masters Thesis
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Rights Statement
Copyright Not Evaluated
1
Subject
Canned fish
1
Fishery products -- Preservation
1
Heat -- Radiation and absorption
1