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Filtering by: Subject Food -- Effect of radiation on Decade 1930-1939

Losses in vitamin B value of cooked peas held at steam table temperature

Creator:

Jenkins, Pearl Mabel

Resource Type:

Masters Thesis

Full Text:

»,fei»g^ kii&ctirm Mm®® .of .20 fii© arnowit of vitiisgiiii B present i-s -^ food 'wfaoa it Is roa