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Creator
Kim, Ok-Hee
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Decade
1930-1939
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Losses in vitamin B value of cooked peas held at steam table temperature
Creator:
Jenkins, Pearl Mabel
Resource Type:
Masters Thesis
Full Text:
■opiM^wfcukin'j.ii.ti^i mimnit*)
Kim
\*
An improved method of concentrating fruit juices with special reference to apple juice
Creator:
Rolfsness, Stanley Cornelius
Resource Type:
Masters Thesis
Full Text:
# $$
kim
^imi^ fi^^ .|nie# €tM^ 'Wi^l ^a^t 1^ ^33#i»st $ft&ei i^^^E* ^Jpmsrl^t^ a ■»J»faBiw i< 1
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Academic Affiliation
Food Industries
1
Foods and Nutrition
1
Commencement Year
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Current results range from
1936
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1939
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Creator
Jenkins, Pearl Mabel
1
Rolfsness, Stanley Cornelius
1
Date
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Current results range from
1936
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1939
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Decade
1930-1939
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2
Degree Field
Food Industries
1
Foods and Nutrition
1
Degree Level
Master's
2
Degree Name
Master of Science (M.S.)
2
Language
English [eng]
2
Non-Academic Affiliation
Oregon State University. Graduate School
2
Peer Reviewed
No
2
Resource Type
Masters Thesis
2
Rights Statement
Copyright Not Evaluated
2
Subject
Apple juice
1
Concentrated fruit juices
1
Food -- Vitamin content
1
Fruit juices
1
Peas
1
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