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The ascorbic acid (vitamin C) metabolism of college students : a progress report of investigation of vitamin C requirements in Oregon diets

Creator:: Oregon State College. Agricultural Experiment Station and Fincke, Margaret Louise, 1900-
Abstract:: Published December 1938. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ASCORBIC ACID (vITMIIN C) NETABOLISN OF COLLEGE STUDENTS A Progress Report of Investigation of Vitamin C

The comparative values of light and dark egg yolks with respect to vitamin A content

Creator:: Wilson, Herbert Franklin
Resource Type:: Masters Thesis
Full Text:: respect to vitamin A content -° T} COMPARATIVE VALUES OF LIGHT AND DARK EGG YOLKS WITH RESPECT TO

Thermodynamics of hydrazine in aqueous solution at 25⁰ C

Creator:: Bushnell, Vernon Clifford
Resource Type:: Masters Thesis
Full Text:: °C. by VERNON C. BTJSIUELL A ESIS submitted to the OREGON STATE AGRICULTURAL COLLEGE in

Photo-elastic analysis of a pier section of the Bonneville Dam

Creator:: Eberhart, Howard Davis
Resource Type:: Masters Thesis
Full Text:: . H. Graf, Head of the Department of Mechanical Engineering, and Professor C. A. Llockmore, Head

Light reflecting characteristics of various pavement surfaces

Creator:: Paxson, Glenn Stewart, 1893-
Resource Type:: Masters Thesis
Full Text:: model road is des- cribed by C. A. B. Ha1vors? riie surfacing consisted of truncated conical cups

An investigation of particle interference in the concrete sands of Oregon

Creator:: Lucas, Frank Earl
Resource Type:: Masters Thesis
Full Text:: above formula. It also contains a discussion of the theory, including the work of C. A. G. Weyrnouth

The value of Portland Puzzolan cement in mass concrete

Creator:: Clark, Roy Ross
Resource Type:: Masters Thesis
Full Text:: current literature, this is tenned a "low-heat" portland ce- ment. Type C: A portlaud-puzzolan cement

An investigation of the oil from the wood of Port Orford cedar (Chamaecyparis Lawsoniana) with special reference to the fraction boiling between 200⁰C. and 230⁰C

Creator:: Reed, Elzie
Resource Type:: Masters Thesis
Full Text:: rapidly to 95° C., at which 6. temperature a white solid appeared in the distillate and at 98° C. the

Principles of box and crate construction

Creator:: Plaskett, C. A.
Resource Type:: Book
Full Text:: : : . .. TECHNICAL BULLETIN No . 171 APRIL, 1930 • PRINCIPLES OF BOX AND CRATE CONSTRUCTION BY C. A. PLASKETT

Radio and forest communication

Creator:: Upham, A. C.
Resource Type:: Undergraduate Thesis
Full Text:: THESIS A.&DIO AND FOBES? CO}MUI{ICI,TION Spring ferm, 1933 A. C. by Uphan ,i;;; ;.:riL 0h f

ScholarsArchive@OSU

The ascorbic acid (vitamin C) metabolism of college students : a progress report of investigation of vitamin C requirements in Oregon diets

The comparative values of light and dark egg yolks with respect to vitamin A content

Thermodynamics of hydrazine in aqueous solution at 25⁰ C

Photo-elastic analysis of a pier section of the Bonneville Dam

Light reflecting characteristics of various pavement surfaces

An investigation of particle interference in the concrete sands of Oregon

The value of Portland Puzzolan cement in mass concrete

An investigation of the oil from the wood of Port Orford cedar (Chamaecyparis Lawsoniana) with special reference to the fraction boiling between 200⁰C. and 230⁰C

Principles of box and crate construction

Radio and forest communication

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