Published October 1939. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
This investigation was undertaken to determine, from a dietetic
standpoint, the amounts and proportions of dextrose, levulose and
sucrose present in Bosc pears, and to furnish information that might
be of value in the development of by-products from the off-grade
fruit of this variety.
The attempt was made to carry...