Skip to Content
Toggle navigation
Switch language
English
Switch language
Deutsch
English
Español
Français
Italiano
Português do Brasil
中文
Login
ScholarsArchive@OSU
Home
About
Help
Contact
Search ScholarsArchive@OSU
Go
Advanced Search
Search Constraints
Start Over
Filtering by:
Creator
Reimers, Clare E.
Remove constraint Creator: Reimers, Clare E.
Decade
1930-1939
Remove constraint Decade: 1930-1939
1
-
7
of
7
Sort by Relevance
Relevance
Title [A-Z]
Title [Z-A]
Date Created ▼
Date Created ▲
Date Uploaded ▼
Date Uploaded ▲
Number of results to display per page
10 per page
10
per page
20
per page
50
per page
100
per page
View results as:
List
Gallery
Masonry
Search Results
Control of perennial weeds in Oregon
Creator:
Oregon State College. Federal Cooperative Extension Service
,
Jackman, E. R. (Edwin Russell), 1894-
,
Jenkins, Lawrence
,
Henderson, C. A.
,
Holt, W. A.
, and
Avery, H. G.
Abstract:
Published May 1938. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:
Technical Report
Full Text:
. Extension Bulletin 510 May 1938 Control of Perennial Weeds in Oregon By
E
, R. JACKMAN, LAWRENCE
The relation between size of high school attended and scholastic success in college
Creator:
Tingley, Howard B.
Resource Type:
Masters Thesis
Full Text:
.sychological xamination. d. Average Grades of Different size High Schools.
e
. Percentage icpressions
Nutritionally important sulfur and nitrogen fractions in alfalfa as influenced by sulfur fertilization
Creator:
Cook, Joseph William
Resource Type:
Masters Thesis
Full Text:
Charcrin potatoes S + Gerniany 58
Reimer
alfalfa Ca304,S - S. Oregon 13 Bruce alfalfa S. Oregon 42
The use of ammonium sulphate as a selective weed spray
Creator:
Stephens, Edmund
Resource Type:
Masters Thesis
Full Text:
to the edvantage of the crop. Weed losses from dance ;
e
to quality of product in cereals are
Food sources of calcium : The determination of calcium in meat cooked with acid
Creator:
Beals, Maple Cole
Resource Type:
Masters Thesis
Full Text:
------------------------------------------------ 20 '~lk --------------------------------------------------- 21 Intake and Storar;
e
Source material for holiday programs in high school : an annotated bibliography
Creator:
Castle, Leola Blanche
Resource Type:
Masters Thesis
Full Text:
Librsry, and (
E
) - StEte university Library at hugene. Of the four, Salem is the only one that makeB a
The development of the Jane Addams high school
Creator:
Clark, Georgene H.
Resource Type:
Masters Thesis
Full Text:
DEVELOPMENT OF THE JANE ADDAMS HIGH SCHOOL by GEORGENE H.
CLARE
A THESIS submitted to the OREGON STATE
Toggle facets
Limit your search
Academic Affiliation
Education
2
Chemistry
1
Farm Crops
1
Foods and Nutrition
1
Physics
1
Advisor
Clinton, R. J.
1
Haag, J. R.
1
Hill, Donald D.
1
Parr, Frank W.
1
Salser, Carl W.
1
more
Advisors
»
Commencement Year
Commencement Year range begin
–
Commencement Year range end
Current results range from
1930
to
1940
View distribution
Unknown
1
Creator
Avery, H. G.
1
Beals, Maple Cole
1
Castle, Leola Blanche
1
Clark, Georgene H.
1
Cook, Joseph William
1
more
Creators
»
Date
Date range begin
–
Date range end
Current results range from
1930
to
1939
View distribution
Decade
1930-1939
[remove]
7
Degree Field
Education
2
Chemistry
1
Farm Crops
1
Foods and Nutrition
1
Physics
1
Degree Level
Master's
6
Degree Name
Master of Science (M.S.)
5
Master of Arts (M.A.)
1
Language
English [eng]
7
Non-Academic Affiliation
Oregon State University. Graduate School
6
Oregon State University. Agricultural Experiment Station
1
Peer Reviewed
No
7
Resource Type
Masters Thesis
6
Technical Report
1
Rights Statement
Copyright Not Evaluated
7
Subject
Academic achievement
1
Alfalfa -- Composition
1
Calcium
1
College students
1
Education
1
more
Subjects
»