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Creator
Riesen, Audrey M.
Remove constraint Creator: Riesen, Audrey M.
Decade
1930-1939
Remove constraint Decade: 1930-1939
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A comparative study of quantities of food consumed by men and women students at Oregon State College
Creator:
Harper, Jessie Audrey
Resource Type:
Masters Thesis
Full Text:
JESSIE
AUDREY
HARPER A TEESIS submitted to the OREGON STATE COLLEGE in partial fulfillment of
Testing wood preservatives
Creator:
Forest Products Laboratory (U.S.)
Resource Type:
Technical Report
Full Text:
evaporate fro
m
the wood too quickly to give the desired protection . Complete resistance to evaporation
The effect of concentration on the toxicity of chemicals to living organisms
Creator:
Bateman, Ernest
Resource Type:
Technical Report
Full Text:
C. J . Humphey, llaboratoryM . Fleming , aad t % .
Audrey
Richards of the Division of Forest
A nation-wide study of state commercial contests for high school students
Creator:
Newton, Eva Marie
Resource Type:
Masters Thesis
Full Text:
1932 by
Audrey
V. Dempsey at the Colorado State Teachers Col- lege and was a questionnaire study on
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Academic Affiliation
Education
1
Institution Economics
1
Advisor
Hunter, Melissa
1
Parr, Frank W.
1
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1938
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1939
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Unknown
2
Creator
Bateman, Ernest
1
Forest Products Laboratory (U.S.)
1
Harper, Jessie Audrey
1
Newton, Eva Marie
1
Date
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–
Date range end
Current results range from
1933
to
1939
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Decade
1930-1939
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4
Degree Field
Education
1
Institutional Economics
1
Degree Level
Master's
2
Degree Name
Master of Science (M.S.)
2
File Format
application/pdf
2
Language
English [eng]
4
Non-Academic Affiliation
Oregon State University. Graduate School
2
Peer Reviewed
No
2
Resource Type
Masters Thesis
2
Technical Report
2
Rights Statement
Copyright Not Evaluated
4
Subject
Business education -- Competitions
1
Business education -- United States
1
Food consumption -- Oregon
1
Nutrition surveys -- Oregon
1
Toxicity testing
1
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