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Wilson, Lea I.
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1930-1939
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Time spent in meal preparation in private households
Creator:
Wilson, Maud
Resource Type:
Thesis
Full Text:
*tton of ea1s . s S * 4 * . . .
I
ea$Qfl3 oi 1fltZOt tfl flat Spent in aI Prep%atl
Raising calves on dry calf meal
Creator:
Wilson, Francis Dale, 1903-
Resource Type:
Masters Thesis
Full Text:
of the requirements for the Degree of MASTER OF SCIENCE by Francis Dale
Wilson
June, 1931
The comparative values of light and dark egg yolks with respect to vitamin A content
Creator:
Wilson, Herbert Franklin
Resource Type:
Masters Thesis
Full Text:
fulfillment of the requirements for the Degree of MASTER OF SCIENCE by Herbert Franklin
Wilson
June
Fish culture
Creator:
Wilson, K. O.
Resource Type:
Undergraduate Thesis
Full Text:
.
Wilson
/4; NOV 6 1957 Senior thesis SCHOOL OF FORESTRY OREGON STATE COLLEGE CORVALLIS, OREGON
A study of the effect of accessory substances on the adherence of lime sulfur spray to the integuments of insects
Creator:
Yates, Willard Wilson, 1888-
Resource Type:
Masters Thesis
Full Text:
. øaurne.This stock solution was then further diluted to a
i
to 10 solution in ail combiriations,This final
A study of superstitious beliefs
Creator:
Wilson, Thomas Arden, 1903-
Resource Type:
Masters Thesis
Full Text:
requirements for the Degree of MASTER OF SCIENCE by Thomas Arden
Wilson
May, 1933 ti) C- o
Effect of release by logging on diameter growth of residual hemlock in northwestern Oregon
Creator:
Kimmey, Ray I.
Resource Type:
Undergraduate Thesis
Full Text:
Iay
I
. Kimmey 1937 fi. . A CKN CWLEDLLIN T Acknovv1edgrnent of apireciation is made to P
Raising calves on dry calf meals
Creator:
Oregon State Agricultural College. Agricultural Experiment Station
,
Jones, I. R. (Idwal Ralph), 1898-
,
Brandt, P. M. (Philip Martin), 1888-
, and
Wilson, Francis Dale, 1903-
Abstract:
Published June 1931. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:
Technical Report
Full Text:
labor. Raising Calves on Dry Calf Meals By
I
. R. JONES, P. M. BRANDT, and F. D.
WILsoN
INTRODUCTION
Strength-moisture relations for wood
Creator:
Wilson, T. R. C. (Thomas Randall Carson), 1884-
Resource Type:
Technical Report
Full Text:
T. R. C.
WILSON
Senior Engineer, Forest Products Laborator y Branch of
The glued laminated wooden arch
Creator:
Wilson, T. R. C. (Thomas Randall Carson), 1884-
Resource Type:
Technical Report
Full Text:
OCTOBER 1939 THE GLUED LAMINATED WOODEN -ARC H By T . R. C .
WILSON
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Academic Affiliation
Education
25
School of Forestry
16
Household Administration
11
Chemistry
7
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Advisor
Laslett, H. R.
8
Clinton, R. J.
7
Cox, George B.
6
Brandon, Vera
5
Salser, Carl W.
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Unknown
251
Creator
Oregon State Agricultural College. Agricultural Experiment Station
97
Oregon State College. Agricultural Experiment Station
30
Forest Products Laboratory (U.S.)
19
Oregon State Agricultural College. Extension Service
15
Mote, Don C. (Don Carlos), 1887
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Malloy, Kenneth
1
Mccall, L.
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Weaver, Marquis
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1930-1939
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373
Degree Field
Education
24
Forestry
16
Household Administration
11
Chemistry
7
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4
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Master's
101
Bachelor's
30
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Master of Science (M.S.)
92
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16
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8
Doctor of Philosophy (Ph.D.)
5
Master of Education (Ed.M.)
1
File Format
application/pdf
40
Language
English [eng]
373
License
Public Domain Mark 1.0
1
Location
Oregon, Oregon, United States, (Administrative Boundary)
1
Non-Academic Affiliation
Oregon State University. Agricultural Experiment Station
159
Oregon State University. Graduate School
106
Oregon. Department of Fish and Wildlife
3
Oregon Explorer
2
Oregon State University. Extension Service
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187
Yes
19
Resource Type
Technical Report
209
Masters Thesis
101
Undergraduate Thesis
30
Book
25
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5
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Rights Statement
Copyright Not Evaluated
371
In Copyright
1
No Copyright - United States
1
Subject
Calves -- Feeding and feeds
4
Forests and forestry -- Northwest, Pacific
4
Forests and forestry -- Research -- Northwest, Pacific
4
Lumber -- Drying
4
Spraying and dusting residues in agriculture
4
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