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Filtering by: Creator Dawson, Murray D. Decade 1940-1949 Degree Field Food Technology

The effects of dehydration methods upon physical characteristics of apples

Creator:

Date, Waman Bhaskar

Resource Type:

Masters Thesis

Full Text:

-> ditions. has been e^austlvely dealt with in n»3#D-»A« Bulletin Mis. Fub. §40 of 1944 (54), and a more
Observations on the purchase, inspection, and preparation of vegetables for group feeding at certain army air bases

Creator:

McIntyre, Ethel Mae

Abstract:

Since vegetables are of such importance in the nutrition of human beings, it is natural that they should play a large part in Army feeding. They are high in food value. The different kinds vary widely in their energy values; some-- like potatoes--are high in carbohydrates, others--like lettuce and cucumbers--...

Resource Type:

Masters Thesis

Full Text:

for the M.A.. in GENER.AL STUDIES I (D;g~ee) - (Maj;r) - - - Date Thesis presented_ Ju!Y 17• 1946
The viscosity of pectin extracts of loganberries and peaches as related to the quality of the frozen product

Creator:

Aref, Moustafa

Resource Type:

Masters Thesis

Full Text:

effective ©mohg the sodium poly- * 6 phosphates used* fhis reagent was ms&d by Baker and Murray (7) in