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Filtering by: Alternative title ssim Station bulletin 564 Remove constraint Alternative title ssim: Station bulletin 564 Decade 1940-1949 Remove constraint Decade: 1940-1949 Degree Field Food Technology Remove constraint Degree Field: Food Technology

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The effects of dehydration methods upon physical characteristics of apples

Creator:

Date, Waman Bhaskar

Resource Type:

Masters Thesis

Full Text:

Agricultur- al Escperiment Station Bulletin' Ho* 204, 1936. 4. Baker, a. %,*, and aoodv?in, M* 11
Canning of the juice of the bitter orange (C. Aurantium)

Creator:

Roghani, Maruf Shah

Resource Type:

Masters Thesis

Full Text:

©riment ifere imported f^'om the Biversld© Experimental Station of the University of California* fMy
A study of the effect of break-point chlorination on the quality of frozen apples

Creator:

Erfan, Mahmoud

Resource Type:

Masters Thesis

Full Text:

metallic odor* Tests were supervised by the experiment station, 3'. Ascorbic Acid and Sirup Added The
Observations on the purchase, inspection, and preparation of vegetables for group feeding at certain army air bases

Creator:

McIntyre, Ethel Mae

Abstract:

Since vegetables are of such importance in the nutrition of human beings, it is natural that they should play a large part in Army feeding. They are high in food value. The different kinds vary widely in their energy values; some-- like potatoes--are high in carbohydrates, others--like lettuce and cucumbers--...

Resource Type:

Masters Thesis

Full Text:

- two mess halls and station hospital at Kelly Field and nearby air fields. 5 Vegetables were
Comparison of processing methods for bananas

Creator:

Thomas, Kuryan Valanjattil

Resource Type:

Masters Thesis
The effect of physical and chemical agents on the storage characteristics of raw vegetables and fruits

Creator:

App, Jean and Lorant, George John

Abstract:

This investigation was concerned with the reduction of waste in raw vegetables and fruits between the times of harvest and consumption. Reduction of spoilage in produce was attempted by means of chemical and. physical agents as well as a combination of both. The first phase of the work consisted of...

Resource Type:

Dissertation
Changes in the pectinous materials in dehydration of onions

Creator:

Bhatt, Prafull Harikrishna

Resource Type:

Masters Thesis
Problems in production of canned and bottled watermelon juice

Creator:

Chan, Sung-Tsu

Resource Type:

Masters Thesis
Prevention of mold spoilage of eggs under conditions in warmer areas

Creator:

Balsara, Darius Shapurji

Resource Type:

Masters Thesis
A method of preparing fruit concentrates for use in enology

Creator:

Filz, William Francis

Resource Type:

Masters Thesis

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Academic Affiliation

Food Technology1

Advisor

Niven, Thomas B.1
Wiegand, Ernest H.1
Worthington, Oliver J.1

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1947 to 1950

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Creator

App, Jean1
Balsara, Darius Shapurji1
Bhatt, Prafull Harikrishna1
Chan, Sung Tsu1
Date, Waman Bhaskar1
more Creators »

Date

Date range begin – Date range end

Current results range from 1946 to 1949

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Decade

1940-1949[remove]10

Degree Field

Food Technology[remove]10

Degree Level

Master's9
Doctoral1

Degree Name

Master of Science (M.S.)8
Doctor of Philosophy (Ph.D.)1
Master of Arts (M.A.)1

Language

English [eng]10

Non-Academic Affiliation

Oregon State University. Graduate School10

Peer Reviewed

No10

Resource Type

Masters Thesis9
Dissertation1

Rights Statement

Copyright Not Evaluated10

Subject

Apples2
Canning and preserving2
Frozen foods2
Fruit -- Drying2
Bananas1
more Subjects »

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