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Canning of the juice of the bitter orange (C. Aurantium)

Creator:: Roghani, Maruf Shah
Resource Type:: Masters Thesis
Full Text:: observed when the syrup ii&a made of 60 to 70 balling. 'Rhey found that Juice syrups having a high

Observations on the purchase, inspection, and preparation of vegetables for group feeding at certain army air bases

Creator:: McIntyre, Ethel Mae
Abstract:: Since vegetables are of such importance in the nutrition of human beings, it is natural that they should play a large part in Army feeding. They are high in food value. The different kinds vary widely in their energy values; some-- like potatoes--are high in carbohydrates, others--like lettuce and cucumbers--...
Resource Type:: Masters Thesis
Full Text:: - two mess halls and station hospital at Kelly Field and nearby air fields. 5 Vegetables were

Effects of ingredients and preparation procedures upon commercial type frozen fruit puree desserts

Creator:: Lundeen, Glen Alfred
Resource Type:: Masters Thesis
Full Text:: experiment station circular of information No. 446, Jan. 1949. 23,. Wiegand, grnest Herman and Ifiiler, V

The effects of dehydration methods upon physical characteristics of apples

Creator:: Date, Waman Bhaskar
Resource Type:: Masters Thesis
Full Text:: receiat publication by the University of Oalifornia Agricultiiral Experiment Station dealing

Methane production by anaerobic fermentation of pear waste

Creator:: Lambrecht, William Anthony
Resource Type:: Masters Thesis
Full Text:: Bacteriology* Oragea AgplcmXtwal B^pofimoat Station, aai ®fe©iia0 OasiOFff* Assoeiata Arofaeao* of th® ©opart

Changes in the pectinous materials in dehydration of onions

Creator:: Bhatt, Prafull Harikrishna
Resource Type:: Masters Thesis
Full Text:: at lo^er tejapeyatiaapo* Wiml conceafepatioa to 70^ alcohol ha$ h©0» a^ocated. fh© peotlaou

A study of the effect of break-point chlorination on the quality of frozen apples

Creator:: Erfan, Mahmoud
Resource Type:: Masters Thesis
Full Text:: chlorinatlon using powdered calcium hypochlorite^ containing 70 per cent available chlorine, This§ was

Prevention of mold spoilage of eggs under conditions in warmer areas

Creator:: Balsara, Darius Shapurji
Resource Type:: Masters Thesis

A preliminary investigation on methane gas production from pear waste

Creator:: Harnik, George William
Resource Type:: Masters Thesis

A method of preparing fruit concentrates for use in enology

Creator:: Filz, William Francis
Resource Type:: Masters Thesis
Full Text:: . PROPOSALS FOR FUTURE WORK 70 BIBLIOaRApHY 72 LIST Ql TABLES fablee Page I. - Data on Evaporator

ScholarsArchive@OSU

Canning of the juice of the bitter orange (C. Aurantium)

Observations on the purchase, inspection, and preparation of vegetables for group feeding at certain army air bases

Effects of ingredients and preparation procedures upon commercial type frozen fruit puree desserts

The effects of dehydration methods upon physical characteristics of apples

Methane production by anaerobic fermentation of pear waste

Changes in the pectinous materials in dehydration of onions

A study of the effect of break-point chlorination on the quality of frozen apples

Prevention of mold spoilage of eggs under conditions in warmer areas

A preliminary investigation on methane gas production from pear waste

A method of preparing fruit concentrates for use in enology

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