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Filtering by: Alternative title ssim 4-H 035 Decade 1940-1949 Degree Field Foods and Nutrition

The determination of thiamine in the blood of human subjects

Creator:

Cox, Elizabeth Willard

Abstract:

The blood thiamine concentration of 11 subjects was determined by means of the Friedemann and Kmieciak (1943) method every 5 days during a 30-day experimental period. Study I was conducted on 5 students in 1947 and Study II was conducted on 6 students in 1948. The subjects in both studies...

Resource Type:

Dissertation

Full Text:

days. An unpublished micro-method for the determination of thiamine in the blood developed by Dr. H
Food plans for two-member veterans' families at Oregon State College

Creator:

Timmons, Gayle Curinne

Resource Type:

Masters Thesis

Full Text:

. ISO m O *» H ■4 * S' H i ' H O H ftj o ~~4» » H I © © H~~

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Academic Affiliation

Foods and Nutrition2

Advisor

Storvick, Clara A.1

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1948 to 1950

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Creator

Cox, Elizabeth Willard1
Timmons, Gayle Curinne1

Date

Date range begin – Date range end

Current results range from 1948 to 1949

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Decade

1940-1949[remove]2

Degree Field

Foods and Nutrition[remove]2

Degree Level

Doctoral1
Master's1

Degree Name

Doctor of Philosophy (Ph.D.)1
Master of Science (M.S.)1

Language

English [eng]2

Non-Academic Affiliation

Oregon State University. Graduate School2

Peer Reviewed

No2

Resource Type

Dissertation1
Masters Thesis1

Rights Statement

Copyright Not Evaluated2

Subject

Blood -- Analysis1
Diet1
Food1
Nutrition1
Vitamin B11

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