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The Anopheline mosquitoes of Oregon, with suggestions for their control

Creator:: Anderson, Ernest Clifford
Resource Type:: Dissertation
Full Text:: Preference rea II 67 Photo 5 Sample P Station . . . . . . 63 Photo 6 Sarnpel ARP tat1on . . . . 69 HoE3t

Some factors in the development of northwestern entomology

Creator:: Bonnell, Daniel Ernest
Resource Type:: Dissertation
Full Text:: . Oregon Agricultural Experiment Station . 150 D. The Idaho Agricultural Experiment Station 155 E. The

Louse control in relation to typhus fever

Creator:: Ritchie, Calvin Leslie
Resource Type:: Dissertation
Full Text:: irvaded Attica, with it came the plague of Athens, 430-428 B.C., and there is a strong evidence that

Spectrophotometric and chromatographic studies of the principal pigments in evergreen blackberries and Alicante Bouschet grapes

Creator:: Yang, Ho-Ya, 1912-
Abstract:: Spectrophotometric and chromatographic methods were employed to study the principal pigments in Evergreen blackberries and Alicante Bouschet grapes. Observations were made on the following items: 1. Juices expressed from the grape and blackberry 2. Principal pigments isolated from the grape and blackberry. 3. Wines made from the grape and blackberry....
Resource Type:: Dissertation
Full Text:: periment Station, for his suggestions during the investigation; and to Msociate Professor Thas Ons- dorft

An analysis of the plant communities of Mary's Peak, western Oregon

Creator:: Merkle, John
Resource Type:: Dissertation
Full Text:: ) 11 reather records from the station iccated at Corvallis since 1889 at an elevation of 266 feet

An investigation of audio-visual education with emphasis on British Columbia

Creator:: Ritchie, Myles Houston
Resource Type:: Dissertation
Full Text:: National Education Association Research Bulletin "The Questionnairetti, the average median of replies

The effect of physical and chemical agents on the storage characteristics of raw vegetables and fruits

Creator:: App, Jean and Lorant, George John
Abstract:: This investigation was concerned with the reduction of waste in raw vegetables and fruits between the times of harvest and consumption. Reduction of spoilage in produce was attempted by means of chemical and. physical agents as well as a combination of both. The first phase of the work consisted of...
Resource Type:: Dissertation

A training aids plan based on army experiences, with applications to Oregon

Creator:: Eby, George Samuel
Resource Type:: Dissertation

Physical, chemical and biological investigations of the Barcelona and the Du Chilly filbert nuts

Creator:: Fang, Sheng-chung
Resource Type:: Dissertation

A taxonomic and ecologic study of the flora of Monument Peak, Oregon

Creator:: Aller, Alvin Ray
Resource Type:: Dissertation
Full Text:: general observations which have been corroborated by the author are quoted from a U.S.D.A. Bulletin on a

ScholarsArchive@OSU

The Anopheline mosquitoes of Oregon, with suggestions for their control

Some factors in the development of northwestern entomology

Louse control in relation to typhus fever

Spectrophotometric and chromatographic studies of the principal pigments in evergreen blackberries and Alicante Bouschet grapes

An analysis of the plant communities of Mary's Peak, western Oregon

An investigation of audio-visual education with emphasis on British Columbia

The effect of physical and chemical agents on the storage characteristics of raw vegetables and fruits

A training aids plan based on army experiences, with applications to Oregon

Physical, chemical and biological investigations of the Barcelona and the Du Chilly filbert nuts

A taxonomic and ecologic study of the flora of Monument Peak, Oregon

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