Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Subject Lipids in human nutrition Decade 1940-1949 Degree Level Master's

The utilization of riboflavin by human beings on controlled diets supplemented with meat, milk products and synthetic riboflavin

Creator:

Prentiss, Marian Gary

Resource Type:

Masters Thesis

Full Text:

Iftlillf *«* » * *. . *»**•« 19 QBtiwrn in * MtBE mrntm