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Concentration processes for low grade Chilean phosphates and the preparation of utilizable products therefrom

Creator:: Jorquera, Guido Alfonso
Resource Type:: Dissertation
Full Text:: The author wiBhes, artiou1ar1y, to acknowledge his indebtedness to Professor G. . Gleeson, who oered

The synthesis and testing of some analogues of pantoic acid and pantothenic acid

Creator:: Schink, Chester Albert
Resource Type:: Dissertation
Full Text:: appreciation to Dr. Vernon H. Cheldelin for his encouragement and helpful advice. He also wishes to thank

The potentialities of certain chemical compounds as food preservatives

Creator:: Lau, Shiu Chi
Resource Type:: Dissertation
Full Text:: has fioXfisd angr reoult of iaportanoe* Bi^®©h© imy g© on to ©©$• that these ©xperiraents h

The role of methionine and sulfate in selenate detoxication

Creator:: Fels, Irving Gordon
Resource Type:: Dissertation
Full Text:: - j O . 2 û - 0 0 . 1 n F i g u r e I I I . G r o v r t h R e s p o n s e o f

Relationship between personality of college students and their attitudes toward preschool children

Creator:: Chang, Suen-i Wu
Resource Type:: Dissertation
Full Text:: Scales 27 g. Scale and a Values of Statements 28 h. Arrangement of Statements along Linear Continua

A new conjugate of pantothenic acid

Creator:: King, Tsoo E., 1916-
Resource Type:: Dissertation
Full Text:: , A. G. and Amberlite IR-lOO H. A. G. were used. ** Floridin Co., Warren, Pa. In the present

Spectrophotometric and chromatographic studies of the principal pigments in evergreen blackberries and Alicante Bouschet grapes

Creator:: Yang, Ho-Ya, 1912-
Abstract:: Spectrophotometric and chromatographic methods were employed to study the principal pigments in Evergreen blackberries and Alicante Bouschet grapes. Observations were made on the following items: 1. Juices expressed from the grape and blackberry 2. Principal pigments isolated from the grape and blackberry. 3. Wines made from the grape and blackberry....
Resource Type:: Dissertation
Full Text:: Redacted for privacy The author WiShes to express his aincere appreciation to Professor E. H. Wiegand

A study of complex formation in solutions of nickel and nitrite ions and nickel ions and hydrazine

Creator:: Evans, William H. (William Harrington), 1921-
Resource Type:: Dissertation
Full Text:: H o 4-cX) r1 O CL C.) G) 'ti H t) 4-DO oc O Q C\2 O o I I I I I I t

Boron in relation to growth and composition of table beet (Beta vulgaris L.)

Creator:: Dregne, H. E. (Harold E.)
Resource Type:: Dissertation
Full Text:: plants. Ann. Bot. (London) 28:283-301. 7. Brenchley , W. E. and H. G. Thornton. The relation between

The determination of thiamine in the blood of human subjects

Creator:: Cox, Elizabeth Willard
Abstract:: The blood thiamine concentration of 11 subjects was determined by means of the Friedemann and Kmieciak (1943) method every 5 days during a 30-day experimental period. Study I was conducted on 5 students in 1947 and Study II was conducted on 6 students in 1948. The subjects in both studies...
Resource Type:: Dissertation
Full Text:: days. An unpublished micro-method for the determination of thiamine in the blood developed by Dr. H

ScholarsArchive@OSU

Concentration processes for low grade Chilean phosphates and the preparation of utilizable products therefrom

The synthesis and testing of some analogues of pantoic acid and pantothenic acid

The potentialities of certain chemical compounds as food preservatives

The role of methionine and sulfate in selenate detoxication

Relationship between personality of college students and their attitudes toward preschool children

A new conjugate of pantothenic acid

Spectrophotometric and chromatographic studies of the principal pigments in evergreen blackberries and Alicante Bouschet grapes

A study of complex formation in solutions of nickel and nitrite ions and nickel ions and hydrazine

Boron in relation to growth and composition of table beet (Beta vulgaris L.)

The determination of thiamine in the blood of human subjects

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