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Filtering by: Subject Wine and wine making -- Oregon Decade 1940-1949 Peer Reviewed No

The electrical aspects of the pasteurization of wine by dielectric heating

Creator:

Johnson, Jerome Hugo

Resource Type:

Masters Thesis

Full Text:

chernlsGry, and was formerly employed by the Oregon Liquor Control Comrnision as chief cherniEt fOr 1ne
A method of preparing fruit concentrates for use in enology

Creator:

Filz, William Francis

Resource Type:

Masters Thesis

Full Text:

for making concentrate© (9,'?!) and recovering the materials reaponsible for taste and aroma in