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Filtering by: Subject Plants, Effect of chemicals on Decade 1940-1949 Peer Reviewed Yes

The use of ethylene gas in ripening tomatoes

Creator:

Oregon State College. Agricultural Experiment Station and Bouquet, A. G. B. (Arthur George Bristow), 1885-

Abstract:

Published July 1941. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

process by increasing the amount of red pigment called lycopin. When tomatoes naturally ripen on the