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Filtering by: Creator Otto-Bliesner, Bette L. Decade 1940-1949 Resource Type Dissertation

The potentialities of certain chemical compounds as food preservatives

Creator:

Lau, Shiu Chi

Resource Type:

Dissertation

Full Text:

•®al»y tha Eef^igefatloa Resaaroh Fovuafid* tiOA> 1

Amino alcohols derived from pyrimidines

Creator:

Graham, Bruce

Resource Type:

Dissertation

Full Text:

-dimethylamino-l-hydroxy-n-propyl) -4--metbyl--2-phenyl- pyrimidine hydrochloride, 5-(3-diethylamino-l-bydroxy
A new conjugate of pantothenic acid

Creator:

King, Tsoo E., 1916-

Resource Type:

Dissertation

Full Text:

Resting L. M. Yeast Cells 17 III. The Influence of Glutainic Acid, Yeast Extract and Casein Hydrolysate