The yellow discoloration in canned oysters, which appeared after several months of storage, has been proven to be due to carotenoid pigments which were contained in the liver of the oyster. It was found after making carbon disulfide extractions of the liver and of the discolored tissue from canned oysters...
A study was undertaken to determine, by
methods and equipment, the variations between
of sampling, preserving, and testing milk for fat during the various seasons of the year, and to try and solve the problem whereby the sampling, preserving, and testing of milk for fat at milk plants could be...
The purpose of this study was: 1. To determine the percent of the total income spent by each of the five cooperative
houses at Oregon State College for food, heat, light, and
water; repairs and replacements; salaries; laundry; miscellaneous
expense; rent; and amortization of the loan and purchase
of equipment....
Ten, twenty, and thirty percent of dextrose were used
in place of sucrose to preserve the Maraschino-type cherries
because of the expectation that the smaller sized molecules
would enter the cherry tissue more readily and thus increase
the weight and volume of the fruit. Other samples, sucrose
and percent dextrose...
The main purpose of this study was to ascertain the importance of the domestic cat in the Willamette Valley as a game bird predator; additional reasons were to learn more of its life history and food habits, and to analyze the popular belief that the cat, feral or non-feral, is...