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Filtering by: Subject Fishery products -- Storage Decade 1940-1949 Rights Statement Copyright Not Evaluated

Canning of fish in oil spiced according to Indian taste

Creator:

Parpia, Husain Ali Bhimjee

Resource Type:

Masters Thesis

Full Text:

reduction in the number of Bacterium subtilis ©n storage* This shewed that the usual amounts of spices
The dehydration of whole salted fish

Creator:

Hu, Kwoh Hsien

Resource Type:

Masters Thesis

Full Text:

consists in washing and centring the product with sufficient salt, leading it in salt for as much time