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Filtering by: Creator Thompson, Gene Thomas Decade 1940-1949 Subject Dairy processing

Preparation of starter for cheese, buttermilk, butter

Creator:

Wilster, G. H. (Gustav Hans), 1893 and Price, F. E. (Frederick Earl), 1898-

Abstract:

Published December 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Assistant Economist H. L. Thomas, M.S Associate Agricultural Economist, Conservation Economic Division
Reducing the loss of fat during churning

Creator:

Oregon State College. Agricultural Experiment Station, Wilster, G. H. (Gustav Hans), 1893, Robichaux, R. P. (Roy Paul), 1909-, Stout, Roy Edgar, 1913-, and Stein, R. W.

Abstract:

Published July 1941. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report